Thank you for your interest in the Angel Bake French Macaron Mix. This page contains product information, FAQ, detailed baking instructions and videos. First time bakers/users are urged to read the FAQ and watch our video as the instructions on the product packaging are abbreviated due to space limitations. We look forward to your feedback and product suggestions via our email firstname.lastname@example.org. Please checkout our Angel Bake channel. Use the shop now menu to purchase our products.
Swiss Buttercream Recipe Using Angel Bake Buttercream Mix French Macarons are traditionally filled with Swiss buttercream. The Angel Bake Swiss Buttercream mix is an easy to prepare, versatile meringue base that can be used in many applications in addition to French...read more
Chocolate Flavored French Macaron Recipe To make chocolate flavored French macarons, simply add a small amount of brown food coloring and chocolate extract (and/or cocoa powder) to the prepared meringue, fold in the almond flour, pipe and bake as usual. Watch this...read more
Learn about common mistakes and get answers to your questions.read more
Angel Bake French Macaron Mix- Baking Instructions- Video Baking perfect French Macarons can be quite a daunting, time consuming, and messy undertaking. The internet is loaded with recipes and advice on how to bake Macarons. Yet, the truth is that success can be and...read more
Rose Flavored French Macaron Recipe: To make rose flavored French macarons, simply add a small amount of brown food coloring and chocolate extract (and/or cocoa powder) to the prepared meringue, fold in the almond flour, pipe and bake as usual. Watch this video....read more
Raspberry Flavored French Macaron Recipe: Our Raspberry flavored French Macaron Recipe has by far been the most popular flavor amongst our costumers. To make it, simply mix red food coloring with a dash of black food coloring and add it the prepared meringue. Add...read more