Our French Macaron recipe slider below contains instructions on how to bake different kinds of Macarons. In general, you are adding flavoring and coloring to the Meringue when it is ready. You can run the mixer for 10-15 seconds to incorporate the flavoring. Fold in the Almond Mix per instructions, pipe, let dry and bake. You’ll be amazed at how simple things are. Just be sure your Meringue isn’t too stiff. See our FAQ to learn more.
Blackberry French Macaron batter made with the Angel Bake French Macaron Mixread more
Lemon flavored French Macaronsread more
Once the cream is prepared, you can easily vary the color flavor profile by adding food coloring & food flavors of your choice to recipe above. Some combinations to experiment with include: Rose extract & Red food coloring; Lavender extract..read more
The Angel Bake French Macaron Mix takes the guesswork out of baking French Macarons. Bake with confidence. Turn this into a joyful and fun experience with family and friends.read more