Because The
Best Flavors
Create The
Best Memories
Pure Flavoring Extracts and Gluten Free Baking Mixes by Saena Baking Co.
Saena Baking Co. is a food ingredient manufacturer specializing in pure flavoring extracts and gluten free baking mixes. Our products are sold under the Angel Bake® brand, trusted by chefs, bakers, and makers who demand purity, precision, and performance. Whether you’re creating for the kitchen or the production line, explore our collection and discover ingredients that work beautifully every time.
Saena Baking Co. & Angel Bake: A Passion for Pure, Natural Flavor
At the heart of Saena Baking Co.® is a simple yet powerful belief: flavor should be pure, natural, and authentic. What started as a passion for the artistry of French patisserie has grown into a broader vision of delivering the finest baking products and pure extracts to chefs, bakers, and culinary enthusiasts everywhere.
Saëna Baking Co. was founded with a mission to provide products that not only inspire creativity but also simplify the baking process. Our premier brand, Angel Bake®, is a testament to that mission. We’ve brought together the highest quality natural ingredients with meticulous craftsmanship to create products that are both convenient and exceptional in flavor.
From Passion to Creation
The story of Angel Bake began in our kitchen, driven by a passion for creating authentic, professional-quality French macarons. We understood the challenges bakers face in mastering the delicate balance of ingredients, so we developed a baking mix that simplifies the process without compromising on taste. From that foundation, we expanded into a wide range of pure flavoring extracts, designed to bring out the best in both savory and sweet creations.
Whether it’s the floral aroma of Bulgarian rose extract, the bold intensity of 5X lemon extract, or the richness of Madagascar vanilla, each of our products is crafted to deliver consistent, natural flavor with every use. We believe that a little goes a long way when it comes to flavor, and with Angel Bake, that belief holds true.
A Commitment to Quality and Nature
At Saëna, we take pride in using only the finest ingredients, staying true to nature by offering gluten-free, non-GMO, and preservative-free products. Our pure extracts are made from the very same natural botanical sources that chefs have relied on for centuries. We’ve simply distilled those essences to offer a more convenient, shelf-stable solution without losing any of the flavor’s integrity.
Our commitment to quality is also reflected in our status as a certified women-owned business, with certifications from the Oregon Department of Agriculture and the FDA. We believe in doing things the right way, from the purity of our ingredients to the way we operate our business.
Empowering Creativity in Kitchens Everywhere
Our goal is to empower chefs and home bakers to explore new flavors, simplify their recipes, and bring creative visions to life. Angel Bake products are designed for both the precision required in professional kitchens and the convenience needed in home kitchens. With our baking mixes and pure extracts, every dish, dessert, and drink can be transformed into a celebration of flavor.
A Brand Built on Trust and Innovation
Over the years, Angel Bake has grown into a brand trusted by culinary professionals and enthusiasts alike. Our products bridge the gap between tradition and innovation, bringing you the best of both worlds. Whether you’re creating a batch of flawless macarons or adding a hint of floral extract to a cocktail, Angel Bake makes it possible for everyone to bake and cook with confidence.
At Saëna Baking Co., we are more than just a baking company—we are a community of flavor enthusiasts, creators, and innovators. Join us in embracing a world of culinary possibilities, where natural flavor reigns supreme and creativity knows no bounds.
Let’s connect! For product questions, information, or suggestions, reach out to us at info@angelbk.com – we love hearing from our community.
For wholesale pricing inquiries, contact us at info@saenafoods.com. You can also find our wholesale application form here: Wholesale Application Form.
Saena, LLC. is licensed by the Oregon Department of Agriculture and FDA.
We perform copacking for 2-4ounce bottles. Contact us at info@saenafoods.com.
Our manufacturing site is located at 100 NE Farragut Street, Portland OR 97211.
Saëna Baking Co. Angel Bake ® and Culinary Aromatics ® are registered trademarks of Saena, LLC.
FOODSERVICE
Whether you’re scaling a national brand or running a commercial kitchen, Angel Bake® Pure Extracts and Baking Mixes are crafted to meet the demands of modern food systems. Our clean-label extracts deliver batch-to-batch consistency, regulatory-ready documentation, and bold flavor—designed for seamless integration into production lines and ready for retail, foodservice, or private label use.
RETAIL
Angel Bake® Pure Extracts bring professional-grade flavor into the hands of everyday creators. Made with clean-label ingredients and free from synthetic additives, our extracts make it easy to add bold, natural flavor to drinks, desserts, and more—at home or in your small business. Discover concentrated flavor you can trust, now in easy-to-use 2 oz bottles.
QUALITY
What we leave out is just as important as what we put in. Angel Bake® Pure Extracts and baking mixes contain no GMO ingredients, artificial colors, flavors, or preservatives—just carefully sourced ingredients. Our products are kosher certified and manufactured in third-party audited facilities that follow rigorous quality systems, including GMP, HACCP, and SQF standards. From sourcing to final packaging, every step is designed to ensure purity, consistency, and full traceability.
BAKING MIXES
Pure extract sets
silicone baking mats
What Customers Are Saying

Pure Rose
Extract
“Heaven in a bottle. Definitely surprised by this product. This is a great extract. It’s not weird, bitter, sweet or chemical tasting. Very nice flavor and scent!”
French Macaron
Baking Mix
“I’m so happy I found this! I made macarons for the first time using this mix and they looked and tasted great. They were so easy to make, the macarons were fluffy, moist and delicious—just the perfect texture! The best part is that it was literally stress-free. I’ll definitely be ordering again.”

Chocolate
Extract
“I LOVE this chocolate extract! Just a spoonful of this really punches up the chocolate flavor in brownies, puddings, cookies and cakes. A GREAT PRODUCT! Will definitely order more!”

Lavender Extract
Recently we’ve been working with one of our grocery customers on a private label project that would involve several different flavored honeys in a gift pack that is sold during the holidays in 2024. For the prototype samples, our developer used the Angel Bake extracts and they were well-received.
Featured Blogs
Introducing Lemon, Orange and Peppermint
Announcing the availability of our pure 5 fold lemon and orange extracts. Our pure peppermint extract is made of Oregon's Willamette Valley grown peppermint. It is double rectified to remove any off notes and non peppermint components to produce a fresh minty flavor....
Saena Baking Co. Achieves NSF Good Manufacturing Practices Certification
Saena Baking Co. Achieves NSF Good Manufacturing Practices Certification We are proud to announce that Saena has successfully passed NSF Good Manufacturing Practices (GMP) audit with an impressive score of 95. This independent, third-party audit reviewed every aspect...
Pure Extracts vs. Fresh and Dried Botanicals: The Smart Choice for Professional Kitchens
Explore the advantages of pure extracts compared to fresh and dried botanicals
High Volume French Macaron Production
High Volume French Macaron Production with the Single Step French macaron Mix and Bakon Drop TT.
Pure Extracts vs. Flavored Syrups: A Smarter Choice for Professionals
Pure Extracts vs. Flavored Syrups: A Smarter Choice for Professionals For chefs, bakers, and beverage artisans, every ingredient matters. From balance and purity to efficiency and cost, professionals seek products that enhance their craft without compromise. While...
Why High-Volume Bakeries Are Switching to Our Single-Step French Macaron Mix
Consistency, Scalability, and Zero Bad Macaron Days You run a bakery. You know what you’re doing. You’ve mastered the macaron recipe, perfected your technique, and earned your pastry stripes. So… why would a seasoned pro like you consider using a baking mix? Simple:...











