Traditional Swiss Buttercream Macaron Filling Recipe

Traditional Swiss Buttercream Macaron Filling Recipe

 

This traditional Swiss buttercream filling recipe is vanilla flavored and cream in color.  It goes great with our French Macaron shells.  You can make half as much by dividing ingredients in half.  Buttercream can be refrigerated for several weeks or kept frozen for months.

 

Ingredients:

1 cup Egg white (from 6 eggs), 180 grams
1 lb Room temperature butter
½ cup Granulated Sugar
1 TSP Vanilla extract or paste

Directions:

Whisk egg whites and sugar over simmering water bath until the mixture reaches 110 F or is hot to touch. To avoid cooking the egg whites, keep stove temperature on medium and whisk briskly until batter is fluffy and reaches 110 degrees.

Using a stand mixer, whisk the mixture on high speed for 10 minutes until the egg white batter is fluffy and has cooled down.

Reduce speed to medium, add vanilla and ½ stick of butter at a time until all of the butter has been incorporated.

Change whisk to paddle and beat on high speed until cream is smooth and silky.

Once the buttercream is prepared, you can vary the color flavor profile by adding food coloring & food flavor of your choice.  Some combinations to experiment with include: Rose extract & Red food coloring; Lavender extract and purple food coloring; Lemon extract and yellow food coloring; Pumpkin spice and orange food coloring; coco powder and chocolate extract.  You can also mix in jams, curds, ganache, pistachio or hazelnut flour.

 

As you can see the traditional approach is complex, messy and tiresome.  Alternatively, you can just use our Swill Buttercream mix and focus on your preparation.  Please review this post to lean more. 
Why Choose Angel Bake French Macaron Baking Mix?

Why Choose Angel Bake French Macaron Baking Mix?

Why Choose Angel Bake French Macaron Baking Mix?

If you’ve ever wondered why you should choose the Angel Bake French Macaron Baking Mix over starting from scratch with raw ingredients, here are a few compelling reasons:

1. Unmatched Convenience

First and foremost, it’s all about convenience. With Angel Bake, you get exactly what you need in one simple mix. No need to hunt for individual ingredients or worry about getting the proportions just right.

2. Time-Saving Efficiency

Our mix saves you valuable time by eliminating the need to measure and weigh ingredients. Skip the hassle and go straight to the fun part—baking!

3. Less Waste, More Value

Using our mix means less waste and no leftover ingredients to clutter your pantry. You get the perfect amount for your batch, every time.

4. A Clean, No-Mess Solution

Baking can be messy, especially when it involves measuring sugar, almond flour, and splitting egg whites. With Angel Bake, you avoid the mess and the stress. All you need is a little water and a mixer, and you’re ready to create beautiful macarons.

5. Gluten-Free Peace of Mind

Our mix is made in a lab-verified gluten-free process, giving you the confidence to serve guests or customers with dietary restrictions. You can trust that our product is safe and delicious.

6. Premium Quality Ingredients

We believe in using only the highest quality ingredients. Our mix contains no cheap fillers or gums—just pure, top-notch components that yield the best results.

7. Joyful Baking Experience

Turn baking into a joyful, fun experience with family and friends. With Angel Bake, you can bake with confidence, knowing that you’re using a mix that delivers consistent, exceptional results every time.

8. Health-Conscious Choices

We’ve dialed down the sugar content as much as possible and steered clear of chemicals—just like you would if you were making macarons from scratch. Before you buy other brands, take a moment to compare the ingredients. We’re sure you’ll see the difference.

With the Angel Bake French Macaron Baking Mix, you’re not just saving time—you’re ensuring that every batch is as delicious and beautiful as if you’d made it from scratch using traditional methods. It’s the perfect blend of convenience, quality, and pure baking joy.