FOODSERVICE
From crafting exquisite desserts to innovating signature beverages, Saëna Baking Co. offers products that imbue your creations with authentic, distinctive qualities. Elevate your culinary experience with us.
RETAIL
Fans of home baking love Angel Bake mixes, it is now a simple task to create your own macaron creations and delicious buttercream frosting. Our retail products simplify the baking of pro-level treats while maintaining traditional taste and ingredients.
QUALITY
At Saëna, we take great pride in using only the highest quality ingredients. Our products are gluten-free, non-GMO, and free from chemical preservatives. With Angel Bake, we’ve meticulously fine-tuned both our ingredients and processes to ensure your baking success every time.
BAKING MIXES
Pure extract sets
silicone baking mats
What Customers Are Saying
French Macaron
Baking Mix
This mix works amazingly! Macarons are no longer ‘touchy’ to make. The expiration dates are great (over 1 year). You can make so many flavors. Made these for a wedding favor and got rave reviews
Pure Rose
Extract
“Heaven in a bottle. Definitely surprised by this product. This is a great extract. It’s not weird, bitter, sweet or chemical tasting. Very nice flavor and scent!”
French Macaron
Baking Mix
“I’m so happy I found this! I made macarons for the first time using this mix and they looked and tasted great. They were so easy to make, the macarons were fluffy, moist and delicious—just the perfect texture! The best part is that it was literally stress-free. I’ll definitely be ordering again.”
Chocolate
Extract
“I LOVE this chocolate extract! Just a spoonful of this really punches up the chocolate flavor in brownies, puddings, cookies and cakes. A GREAT PRODUCT! Will definitely order more!”
French Macaron
Baking Mix
After trying several times to make macarons from scratch (what a disaster), I found this mix and tried it out. Follow the directions and you will feel like Martha Stewart!
Pure Vanilla
Extract
“Smells amazing. Used it in gluten-free cookies. Really good quality that obviously comes from good quality vanilla beans. This is the real stuff and not the artificial kind. Great for baking and gives a lot of flavor.”
Lavender Extract
Recently we’ve been working with one of our grocery customers on a private label project that would involve several different flavored honeys in a gift pack that is sold during the holidays in 2024. For the prototype samples, our developer used the Angel Bake extracts and they were well-received.
Pure Lavender
Extract
“Best Lavender on the market and very good quality for food. I tried others and this was the only one I keep coming back to. I bought a whole case of them. Thanks!”
Featured Blogs
How to Use and Declare Angel Bake Extracts in Your Recipes
How to Use and Declare Angel Bake Extracts in Your Recipes At Saëna Baking Co., we know that precision and clarity are key when it comes to using and declaring ingredients in your recipes. Whether you’re a home baker or a professional manufacturer, understanding the...
High Volume French Macaron Production
High Volume French Macaron Production with the Single Step French macaron Mix and Bakon Drop TT.
Embracing Pure Extracts for Health and Flavor
In the pursuit of the perfect cup, choosing pure extracts over sugary syrups is a choice that redefines your coffee experience. Embrace the natural, savor the flavor, and prioritize your health.
Pure Extracts vs. Fresh and Dried Botanicals: The Smart Choice for Professional Kitchens
Explore the advantages of pure extracts compared to fresh and dried botanicals
Mastering the Art of Flavor with Angel Bake Pure Extracts
At Saëna Baking Co., we understand that the secret to culinary excellence lies in the details – specifically, in the flavors you infuse into your creations. Our Angel Bake pure extracts offer a natural, unadulterated way to infuse authentic flavors and aromas into...
Let’s Bake Macarons
Watch this video to learn how to bake perfect French macarons. Tips for success: measure water amount and temperature closely. Preheat oven well (set to 300 ºF and back off to 280 ºF after loading trays). That is all there is to it. So...