FOODSERVICE

Angel Bake’s French Macaron and Swiss Buttercream mixes are perfect for bakers, restaurants, cafes, and caterers. Our professional grade formulations deliver consistently high-quality results with market-approved flavor and appearance.

RETAIL

Fans of home baking love Angel Bake mixes. It is now a simple task to create your own macaron creations and delicious buttercream frosting. Our retail products simplify the baking of pro-level treats while maintaining traditional taste and ingredients.

QUALITY

At Angel Bake, we take pride in using the highest quality ingredients in the industry. Our products are gluten-free, non-GMO, and contain no chemical preservatives. Angel Bake has carefully fine-tuned both ingredients and process to ensure your success.

BAKING MIXES

SILICONE BAKING MATS

 

Powdered Food Coloring

What Customers Are Saying

“This mix works amazingly! Macarons are no longer ‘touchy’ to make. The expiration dates are great (over 1 year). You can make so many flavors. Made these for a wedding favor and got rave reviews!”

“I’m so happy I found this! I made macarons for the first time using this mix and they looked and tasted great. They were so easy to make, the macarons were fluffy, moist and delicious—just the perfect texture! The best part is that it was literally stress-free. I’ll definitely be ordering again.”

 

Featured Blogs

The Angel Bake Macaron Anatomy

The Angel Bake Macaron Anatomy

Baking perfect French Macarons can be quite a daunting, time consuming, and messy undertaking. The internet is loaded with recipes and advice on how to bake Macarons.  Yet, the truth is that success can be and is somewhat illusive.  It is easy to get...

Customers Love Macarons

Customers Love Macarons

Customers Love Macarons. Adding French Macarons to your menu has never been easier. Wow your customers with this delightful French dessert.

Let’s Bake Macarons

Watch this video to learn how to bake perfect French macarons. Tips for success: measure water amount and temperature closely. Preheat oven well (set to 300 ºF and back off to 280 ºF after loading trays). That is all there is to it. So...