FOODSERVICE
Angel Bake’s French Macaron and Swiss Buttercream mixes are perfect for bakers, restaurants, cafes, and caterers. Our professional-grade formulations deliver consistently high-quality results with market-approved flavor and appearance.
RETAIL
Fans of home baking love Angel Bake mixes, it is now a simple task to create your own macaron creations and delicious buttercream frosting. Our retail products simplify the baking of pro-level treats while maintaining traditional taste and ingredients.
QUALITY
At Angel Bake, we take pride in using the highest quality ingredients in the industry. Our products are gluten-free, non-GMO, and contain no chemical preservatives. Angel Bake has carefully fine-tuned both ingredients and process to ensure your success.
BAKING MIXES
Pure extract sets
silicone baking mats
What Customers Are Saying
French Macaron
Baking Mix
This mix works amazingly! Macarons are no longer ‘touchy’ to make. The expiration dates are great (over 1 year). You can make so many flavors. Made these for a wedding favor and got rave reviews
Pure Rose
Extract
“Heaven in a bottle. Definitely surprised by this product. This is a great extract. It’s not weird, bitter, sweet or chemical tasting. Very nice flavor and scent!”
French Macaron
Baking Mix
“I’m so happy I found this! I made macarons for the first time using this mix and they looked and tasted great. They were so easy to make, the macarons were fluffy, moist and delicious—just the perfect texture! The best part is that it was literally stress-free. I’ll definitely be ordering again.”
Chocolate
Extract
“I LOVE this chocolate extract! Just a spoonful of this really punches up the chocolate flavor in brownies, puddings, cookies and cakes. A GREAT PRODUCT! Will definitely order more!”
French Macaron
Baking Mix
After trying several times to make macarons from scratch (what a disaster), I found this mix and tried it out. Follow the directions and you will feel like Martha Stewart!
Pure Vanilla
Extract
“Smells amazing. Used it in gluten-free cookies. Really good quality that obviously comes from good quality vanilla beans. This is the real stuff and not the artificial kind. Great for baking and gives a lot of flavor.”
Silicon Baking
Mat
“We bought this item so that my 9yo could learn how to make macarons and it worked perfectly! The circles are the perfect size and they cooked beautifully even! I would definitely recommend these mats!”
Pure Lavender
Extract
“Best Lavender on the market and very good quality for food. I tried others and this was the only one I keep coming back to. I bought a whole case of them. Thanks!”
Food Coloring
Extract
Perfect for making bright colorful macarons. Ultra concentrated so the littlest bit goes a long way. You do have to let the colors sit for a little while so it all dissolves or you will have streaks of colors in your goodies.
Featured Blogs
Making Of The Angel Bake Bulgarian Rose Extract
Making of the Angel Bake Pure Bulgarian Rose Extract.
Introducing Lemon, Orange and Peppermint
Announcing the availability of our pure 5 fold lemon and orange extracts. Our pure peppermint extract is made of Oregon's Willamette Valley grown peppermint. It is double rectified to remove any off notes and non peppermint components to produce a fresh minty flavor....
The Angel Bake Macaron Anatomy
Baking perfect French Macarons can be pretty daunting, time-consuming, and messy. The internet is loaded with recipes and advice on how to bake Macarons. Yet, the truth is that success can be and is somewhat elusive. It is easy to get different outcomes following...
High Volume French Macaron Production
High Volume French Macaron Production with the Single Step French macaron Mix and Bakon Drop TT.
Customers Love Macarons
Customers Love Macarons. Adding French Macarons to your menu has never been easier. Wow your customers with this delightful French dessert.
Let’s Bake Macarons
Watch this video to learn how to bake perfect French macarons. Tips for success: measure water amount and temperature closely. Preheat oven well (set to 300 ºF and back off to 280 ºF after loading trays). That is all there is to it. So...