Pure Flavoring Extracts and Gluten Free Baking Mixes by Saena Baking Co.
Saena Baking Co. is a food ingerident manufacturer specializing in pure flavoring extracts and gluten free baking mixes. Our products are sold under the Angel Bake® brand, trusted by chefs, bakers, and makers who demand purity, precision, and performance. Whether you’re creating for the kitchen or the production line, explore our collection and discover ingredients that work beautifully every time.
FOODSERVICE
Whether you’re scaling a national brand or running a commercial kitchen, Angel Bake® Pure Extracts and Baking Mixes are crafted to meet the demands of modern food systems. Our clean-label extracts deliver batch-to-batch consistency, regulatory-ready documentation, and bold flavor—designed for seamless integration into production lines and ready for retail, foodservice, or private label use.
RETAIL
Angel Bake® Pure Extracts bring professional-grade flavor into the hands of everyday creators. Made with clean-label ingredients and free from synthetic additives, our extracts make it easy to add bold, natural flavor to drinks, desserts, and more—at home or in your small business. Discover concentrated flavor you can trust, now in easy-to-use 2 oz bottles.
QUALITY
What we leave out is just as important as what we put in. Angel Bake® Pure Extracts and baking mixes contain no GMO ingredients, artificial colors, flavors, or preservatives—just carefully sourced ingredients. Our products are kosher certified and manufactured in third-party audited facilities that follow rigorous quality systems, including GMP, HACCP, and SQF standards. From sourcing to final packaging, every step is designed to ensure purity, consistency, and full traceability.
BAKING MIXES
Pure extract sets
silicone baking mats
What Customers Are Saying
French Macaron
Baking Mix
This mix works amazingly! Macarons are no longer ‘touchy’ to make. The expiration dates are great (over 1 year). You can make so many flavors. Made these for a wedding favor and got rave reviews
Pure Rose
Extract
“Heaven in a bottle. Definitely surprised by this product. This is a great extract. It’s not weird, bitter, sweet or chemical tasting. Very nice flavor and scent!”
French Macaron
Baking Mix
“I’m so happy I found this! I made macarons for the first time using this mix and they looked and tasted great. They were so easy to make, the macarons were fluffy, moist and delicious—just the perfect texture! The best part is that it was literally stress-free. I’ll definitely be ordering again.”
Chocolate
Extract
“I LOVE this chocolate extract! Just a spoonful of this really punches up the chocolate flavor in brownies, puddings, cookies and cakes. A GREAT PRODUCT! Will definitely order more!”
French Macaron
Baking Mix
After trying several times to make macarons from scratch (what a disaster), I found this mix and tried it out. Follow the directions and you will feel like Martha Stewart!
Pure Vanilla
Extract
“Smells amazing. Used it in gluten-free cookies. Really good quality that obviously comes from good quality vanilla beans. This is the real stuff and not the artificial kind. Great for baking and gives a lot of flavor.”
Lavender Extract
Recently we’ve been working with one of our grocery customers on a private label project that would involve several different flavored honeys in a gift pack that is sold during the holidays in 2024. For the prototype samples, our developer used the Angel Bake extracts and they were well-received.
Pure Lavender
Extract
“Best Lavender on the market and very good quality for food. I tried others and this was the only one I keep coming back to. I bought a whole case of them. Thanks!”
Featured Blogs
Pure Extracts vs. Fresh and Dried Botanicals: The Smart Choice for Professional Kitchens
Explore the advantages of pure extracts compared to fresh and dried botanicals
Perfect French Macarons Made Easy with Angel Bake Mix
Unlocking the Secrets to Perfect French Macarons with Angel Bake Crafting impeccable French macarons has often been seen as a formidable, intricate, and somewhat chaotic task. The vast digital expanse is brimming with countless recipes and a wealth of advice on...
Saëna receives Kosher Certification from Oregon Kosher
Saëna Baking Co. Receives Kosher Certification from Oregon Kosher We are delighted to announce that Saëna Baking Co. has successfully completed a rigorous audit by the Oregon Kosher Agency and received official Kosher certification for our manufacturing facility and...
The Case for Pure Extracts: Why Quality and Authenticity Matter in Flavoring
Choosing the right flavoring can make or break a dish, especially in professional kitchens. Pure extracts provide authentic flavor and aroma, free from artificial additives, making them perfect for culinary applications. Their low moisture content is crucial in moisture-sensitive recipes, delivering bold, concentrated flavors without altering texture or consistency.
High Volume French Macaron Production
High Volume French Macaron Production with the Single Step French macaron Mix and Bakon Drop TT.
Let’s Bake Macarons
Watch this video to learn how to bake perfect French macarons. Tips for success: measure water amount and temperature closely. Preheat oven well (set to 300 ºF and back off to 280 ºF after loading trays). That is all there is to it. So...