Angel Bake Pure Madagascar Vanilla Extract is crafted from a balanced blend of premium Madagascar and Tahitian vanilla pods — two of the world’s most prized vanilla origins — using a cold extraction process that preserves the delicate aromatic compounds destroyed by heat, delivering a richer, more complex vanilla profile than conventionally produced extracts. The result is a deep, buttery richness with complex floral undertones that performs consistently across every high-volume application. Formulated to meet and exceed FDA requirements for pure vanilla extract, this is the benchmark standard for professional vanilla in bulk. Made with organic ingredients and low in moisture — ideal for precision-based candy making, syrups, and infused oils as well as cakes, cookies, pastries, custards, and ice creams, specialty coffees, milkshakes, and cocktail syrups, caramels, fudges, and low-moisture confections, and savory sauces, marinades, and glazes. No synthetic additives, no preservatives, no artificial coloring, no propylene glycol, and no added sugar. Shelf stable for up to 3 years. Crafted by Saena Baking Co. in a GMP-certified facility to FEMA GRAS and FDA standards. Made with organic ingredients. Sugar-free, keto-friendly, vegan, gluten-free, kosher, and non-GMO. Available in 5-gallon format — contact us for bulk pricing. Free samples available for bulk applications.