Powdered & Granulated Flavors

Encapsulated and granulated flavor systems built for manufacturing — clean-label, and made to order.

When flavor needs to go into a dry product, liquid extracts and oils aren’t always the right fit. Angel Bake’s dry flavor systems — encapsulated powders and granulated flavors — are built for manufacturing: clean-label, non-GMO, gluten-free, and produced in a dedicated allergen-free facility. Both lines are offered as commercial and private-label programs, made to order around your specifications, volumes, and processing conditions.

Encapsulated

Encapsulated Flavor Powders

Encapsulated flavor powders use microencapsulation to protect flavor compounds through demanding production. The protective layer helps preserve flavor integrity through heat, moisture, extended shelf life, and challenging manufacturing environments — so the flavor you formulate with is the flavor that reaches the finished product.

This format is built for commercial manufacturers, beverage producers, nutraceutical companies, and dry-mix formulators whose processes would otherwise degrade an unprotected flavor.

Typical applications: protein & greens powders, hydration & electrolyte mixes, meal replacements, nutritional beverages, instant coffee & tea, commercial baking, gummies & functional foods, dry beverage & ready-to-mix products.

Microencapsulated protection
Heat & processing stability
Moisture-sensitive applications
Non-GMO · Gluten-free

Granulated

Granulated Flavors

Granulated flavors deliver flavor in a dry, free-flowing format designed for clean handling and even distribution throughout dry formulations. Where encapsulation is about protection, granulated flavor is about blending — mixing uniformly through other dry ingredients and dispersing consistently across a batch.

This format is valued by seasoning manufacturers, dry-mix producers, beverage formulators, and foodservice operators who need a convenient, predictable dry flavor system.

Typical applications: spice blends & dry rubs, seasoning blends, tea blends, baking & pancake mixes, popcorn seasonings & snack coatings, instant beverage mixes, specialty retail seasonings.

Free-flowing granulated format
Even blending & distribution
Dry manufacturing environments
Non-GMO · Gluten-free

Not sure which format you need?

Start with your process. If your main requirement is that the flavor blends in evenly and distributes consistently through a dry mix, granulated is likely the efficient choice. If your process involves high heat, moisture, a long shelf life, or aggressive manufacturing, encapsulation protects the flavor through conditions that would otherwise degrade it. For a fuller comparison, see our guide to encapsulated vs granulated flavor.

How Ordering Works

Powdered and granulated flavors are produced as made-to-order commercial and private-label programs rather than stocked retail items. Every program begins with a conversation about your flavor, format, volume, and processing requirements. From there we develop specifications, provide documentation — including product specifications, certificates of analysis, safety data sheets, and allergen and non-GMO statements where applicable — and scale to your production needs.

Start a Conversation

Tell us about your application and we’ll help you match the right dry flavor format to your product and process.

Contact Our Team