Benefits Of Using Extracts

Benefits Of Using Extracts

Extracts, are commonly used in baking to add concentrated flavors to recipes. Here are some situations where using an extract can be beneficial:

  1. Intense Flavor: Extracts are ideal when you want to infuse a strong and distinct flavor into your baked goods. Cardamom extract, for example, can provide a concentrated burst of cardamom flavor that might be difficult to achieve using whole cardamom pods or ground cardamom alone.
  2. Consistent Flavor: Extracts offer consistent flavor profiles from batch to batch, ensuring that your baked goods have the desired taste every time. This is especially useful when you’re aiming for a specific flavor balance or intensity in your recipes.
  3. Ease of Incorporation: Extracts are easy to incorporate into baking recipes since they are liquid. You can simply add them to the dough or batter, ensuring even flavor distribution throughout the mixture. This can be especially useful when dealing with delicate batters or doughs.
  4. Precision and Control: Using extracts gives you precise control over the amount of flavor you want to add. By adjusting the quantity of extract, you can achieve the desired taste without altering the texture or consistency of the baked goods.
  5. Time-Saving: Extracts can be a time-saving option compared to using whole spices or ingredients. Instead of grinding or crushing cardamom pods, using cardamom extract eliminates the need for this extra step, making the baking process more efficient.

When using extracts in baking, following the recommended quantities mentioned in the recipe or adjusting to taste is essential. Different extracts vary in strength, so be mindful of the potency of the specific extract you are using.  Angel Bake extracts are known for their purity and strength.  As many of our customers say, a little goes a long way!

Overall, extracts are a convenient and reliable option for incorporating intense and consistent flavors into your baked goods, including when you want to add the unique taste of cardamom to your recipes.

Almond Brulée Latte

Almond Brulée Latte

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INGREDIENTS
6 OZ
2 OZ
1 TBSP
5 Drops
2% STEAMED OR FROTHED MILK
ESPRESSO
BROWN SUGAR
ALMOND EXTRACT
DIRECTIONS

Brew a shot of your favorite espresso.

Place brown sugar in the cup, add in the extract, and pour in the espresso shot.

Warm up the milk, and froth with a hand frother or the frother on your espresso machine.

Pour the milk into the cup and scoop some of the milk foam on top.

Stir and enjoy.

Make it yours

Brown sugar is what gives this latte it’s brulée flavor but you can always experiment with a variety of sweeteners and different milks or dairy alternatives. If you concoct a delicious new latte, go ahead and give it a new name—how about a vegan Medjool Nut Latte with date syrup and pistachio milk?

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Mit Rosen German Buttercream

Mit Rosen German Buttercream

INGREDIENTS
1 CUP
2 1/2 TBSP
8
1/4 CUP
2 TBSP
3 STICKS
1/2 TSP
WHOLE MILK
SUGAR
EGG YOLK
SUGAR
ALL PURPOSE FLOUR
BUTTER
ANGEL BAKE ROSE EXTRACT
DIRECTIONS

In a saucepan, heat up milk and 2 ½ tbsp sugar. Stir to dissolve sugar. In the meantime, whisk together egg yolks, flour, and ¼ cup sugar. Temper the egg mixture by pouring some of the milk over while whisking. Pour everything back into the saucepan and cook over low heat for about 5 minutes. Stirring constantly.

Thrown in half of the butter. Let cool down for 15 minutes. 

Place the custard in a bowl of a stand mixer, whisk on medium speed to loosen up the custard, and cool it down further. Add the remaining butter( room temperature) one bit at a time.

 Let every piece to incorporate completely before adding more. 

Let the mixer run until the buttercream is silky and smooth. 

Add rose extract mix for 10 seconds more.

Turn off the mixer, and transfer the buttercream onto a piping bag to use or in a container to store. 

This buttercream lasts about 3 days refrigerated or frozen for a much longer time.

Make it yours

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ROSE ALMOND LATTE

ROSE ALMOND LATTE

INGREDIENTS
2 OZ
2 OZ
2 OZ
3-5 DROPS
3-4 DROPS
ESPRESSO
HEATED MILK
SIMPLE SYRUP
ANGEL BAKE ALMOND EXTRACT
ANGEL BAKE ROSE EXTRACT
DIRECTIONS

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Make it yours

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Making Of The Angel Bake Bulgarian Rose Extract

The Rose Valley, also known as the Valley of the Roses, is a region located in central Bulgaria, between the Balkan Mountains to the north and the Sredna Gora Mountains to the south. The Valley encompasses several towns and villages, including Kazanlak, Karlovo, Pavel Banya, and others, and it is renowned for its production of high-quality roses and rose oil. The region’s mild climate and fertile soil provide ideal conditions for growing Rosa Damascena, the species of rose used for the production of rose oil. Every year, at the beginning of June, the Rose Festival is held in Kazanlak to celebrate the rose harvest and the region’s rich cultural heritage. Flowers are handpicked and processed daily. It takes twenty kilos of rose petals to make one gram of rose oil we use to make the best rose extract in the world.