Macaron Mix for Foodservice
With our expertly formulated mix you are assured a great result.
Just add water, whip, pipe and bake.
Perfectly simple!
Buttercream Mix for Foodservice
Reliably great frosting is now yours.
Just add water & butter, whip, and spread.
Simply perfect!
Pure Extracts for Foodservice
Incredible flavor, incredibly versatile—
baking, mixology, café drinks & more.
True Flavor Guaranteed!
Flavored Honey Labeling: What Changes When You Add Flavor
Add flavor to honey and it is no longer labeled as honey. What the product name has to say, what goes in the ingredient statement, and the qualifier that can land on your front panel.
Flavoring, Aromatization, Finishing & Enhancement: A Guide to Flavor Application
Most people think of flavor as a single step: you add something to a recipe, and it tastes like that thing. In practice, flavor is applied to food and drink in several distinct ways, and understanding the differences is the key to getting the result you actually want,...
Encapsulated vs Granulated Flavor: Choosing a Dry Format
When a flavor needs to go into a dry product — a seasoning blend, a protein powder, a dry beverage mix — a liquid extract or flavor oil often isn't the right tool. Dry products call for dry flavor. But "dry flavor" isn't a single thing: it comes in two distinct...
Saena Baking Co. Achieves NSF Good Manufacturing Practices Certification
We are proud to announce that Saena has successfully passed NSF Good Manufacturing Practices (GMP) audit with an impressive score of 95. This independent, third-party audit reviewed every aspect of our production operations. It ensured we meet the highest standards of...
Understanding the Roles of FDA, TTB, FEMA, and GRAS in the Flavor Industry
Who Regulates Flavor Products? Understanding the Roles of FDA, TTB, FEMA, and GRAS in the Flavor Industry The world of flavor manufacturing is governed by several U.S. regulatory bodies and scientific panels that work together to ensure that products—like the pure...
In the World of High-Volume Flavor Manufacturing, Ingredient Purity Is Mission-Critical
What We Don’t Have Is Just as Important as What We Do Have In flavor development, it’s possible to focus solely on taste and aroma. But when you’re manufacturing at scale—especially for private-label clients, co-manufacturers, or national distribution—what’s not in...