Angel Bake’s French Macaron and Swiss Buttercream mixes are perfect for bakers, restaurants, cafes, and caterers. Our professional grade formulations deliver consistently high-quality results with market-approved flavor and appearance.
SILICONE BAKING MATS
Powdered Food Coloring
What Customers Are Saying
“This mix works amazingly! Macarons are no longer ‘touchy’ to make. The expiration dates are great (over 1 year). You can make so many flavors. Made these for a wedding favor and got rave reviews!”
Raspberry Flavored French Macaron Recipe: Our Raspberry flavored French Macaron Recipe has by far been the most popular flavor amongst our costumers. To make it, simply mix red food coloring with a dash of black food coloring and add it the prepared meringue. Add...
Peppermint French Macaron and Chocolate Ganache filling Recipe To make this delightful and refreshing peppermint macarons simply add Peppermint extract along with a dash of green food coloring to your prepared meringue. Mix in almond flour, pipe and bake as usual....
Lavender Flavored French Macaron Recipe: This distinctly unique Lavender flavored French Macaron recipe will sure be a hit with those with a savory palette. To make it, add a dash of purple or violet food coloring along with lavender flavoring to the prepared...