Angel Bake’s French Macaron and Swiss Buttercream mixes are perfect for bakers, restaurants, cafes, and caterers. Our professional grade formulations deliver consistently high-quality results with market-approved flavor and appearance.
SILICONE BAKING MATS
Powdered Food Coloring
What Customers Are Saying
“This mix works amazingly! Macarons are no longer ‘touchy’ to make. The expiration dates are great (over 1 year). You can make so many flavors. Made these for a wedding favor and got rave reviews!”
Chocolate Flavored French Macaron with Cocoa Swiss Buttercream Recipe To make chocolate flavored French macarons, simply add a small amount of brown food coloring and chocolate extract (and/or cocoa powder) to the macaron mix, add water, whip as instructed, pipe and...
Rose Flavored French Macaron Recipe: To make rose flavored French macarons, simply add a small amount of red food coloring and Rose extract to the prepared meringue, fold in the almond flour, pipe and bake as usual. You can optionally only add food coloring and add...
Raspberry Flavored French Macaron Recipe: Our Raspberry flavored French Macaron Recipe has by far been the most popular flavor amongst our costumers. To make it, simply mix red food coloring with a dash of black food coloring and add it the macaron mix. Add...