Angel Bake Pure Cardamom Extract – 2 oz | Sugar-Free, Keto-Friendly, Vegan, Gluten-Free


Elevate your culinary creations with Angel Bake’s Pure Cardamom Extract. This 2-ounce bottle of liquid gold is a must-have for food enthusiasts. Made with precision and passion, our extract is 100% pure, with no added sugar. It’s keto-friendly, vegan, and gluten-free, making it suitable for a wide range of dietary preferences. Experience the true essence of cardamom with no synthetic or imitation flavoring compounds, thickeners, or preservatives. Our extract exudes the warm, aromatic taste and captivating aroma of cardamom, enhancing your dishes with genuine flavor, courtesy of Saena Baking Co.

983 in stock

SKU: AB-CARDAMOM-EXT Category: Tags: ,


The Angel Bake Pure Cardamom Extract is a concentrated form of the flavor and aroma compounds found in cardamom, offering a convenient way to incorporate the unique taste of cardamom into various culinary creations. This versatile cardamom extract can be used in both sweet and savory dishes. Its flavor adds a distinctive flavor, depth, and complexity to a range of recipes, including baked goods, desserts, and pastries. The smell and taste of cardamom are distinct and highly aromatic, making it a prized spice in many cuisines.

This Cardamom extract has a rich, warm, sweet aroma with hints of citrus, mint, and floral notes. The scent can be described as both spicy and refreshing. When you encounter cardamom, you may detect a combination of sweet and herbal fragrances reminiscent of eucalyptus, lemon, camphor, and cinnamon. Suggested usages: – Indian cuisine: Excellent in desserts, masala chai (spiced tea), and flavor boost before serving. – Middle Eastern Cuisine: Indispensable for desserts like baklava, Turkish delight, and Arabic coffee. – Scandinavian Cuisine: Perfect for flavoring treats like cardamom buns (kardemummabullar), gingerbread cookies, spice cakes, and coffee. – Arabic Cuisine: Use in desert preparations, gahwa (Arabic Coffee) and Moracan tea. – Swedish Cuisine: Cardamom is heavily used in baking and desserts in Swedish cuisine. It is a key spice in traditional treats like cinnamon rolls (kanelbullar), gingerbread cookies (pepparkakor), and saffron buns (lussekatter).


Additional information

Weight 5 oz
Dimensions 2 × 2 × 4 in