Rose is one of the most recognizable and coveted aromas in history. While rose may have a bold smell, its acute use will delicately balance buttercreams, icings and garnishes. Subtlety is key! A beautiful way to compliment the florets on your desserts. Use this extract wherever your recipe calls for rose water. A drop or two is all you need. Add a drop to rice pudding, ice creams, and sweetened sodas or plain water. Make your next latte a rose latte. 2-3 drops per cup, sweeten with Splenda for the lowest calorie rose latte.