Rose is one of the most recognizable and coveted aromas in history. While Rose may have a bold smell, its acute use will delicately balance buttercreams, icings and garnishes. Subtlety is key. A beautiful way to compliment the florets and icing on your French Macarons or cakes. Use this extract wherever your recipe calls for rose water. A drop or two is all you need. Add a drop to rice pudding, ice creams, and sweetened sodas or plain water.