Angel Bake’s French Macaron and Swiss Buttercream mixes are perfect for bakers, restaurants, cafes, and caterers. Our professional grade formulations deliver consistently high-quality results with market-approved flavor and appearance.
SILICONE BAKING MATS
Powdered Food Coloring
What Customers Are Saying
“This mix works amazingly! Macarons are no longer ‘touchy’ to make. The expiration dates are great (over 1 year). You can make so many flavors. Made these for a wedding favor and got rave reviews!”
Swiss Buttercream Recipe Using Angel Bake Buttercream Mix French Macarons are traditionally filled with Swiss buttercream. The Angel Bake Swiss Buttercream mix is an easy to prepare, versatile meringue base that can be used in many applications in addition to French...
Chocolate Flavored French Macaron with Cocoa Swiss Buttercream Recipe To make chocolate flavored French macarons, simply add a small amount of brown food coloring and chocolate extract (and/or cocoa powder) to the macaron mix, add water, whip as instructed, pipe and...
Rose Flavored French Macaron Recipe: To make rose flavored French macarons, simply add a small amount of red food coloring and Rose extract to the prepared meringue, fold in the almond flour, pipe and bake as usual. You can optionally only add food coloring and add...