Angel Bake’s French Macaron and Swiss Buttercream mixes are perfect for bakers, restaurants, cafes, and caterers. Our professional grade formulations deliver consistently high-quality results with market-approved flavor and appearance.


Fans of home baking love Angel Bake mixes. It is now a simple task to create your own macaron creations and delicious buttercream frosting. Our retail products simplify the baking of pro-level treats while maintaining traditional taste and ingredients.


At Angel Bake, we take pride in using the highest quality ingredients in the industry. Our products are gluten-free, non-GMO, and contain no chemical preservatives. Angel Bake has carefully fine-tuned both ingredients and process to ensure your success.




Powdered Food Coloring

What Customers Are Saying

This mix works amazingly! Macarons are no longer ‘touchy’ to make. The expiration dates are great (over 1 year). You can make so many flavors. Made these for a wedding favor and got rave reviews!”

I’m so happy I found this! I made macarons for the first time using this mix and they looked and tasted great. They were so easy to make, the macarons were fluffy, moist and delicious—just the perfect texture! The best part is that it was literally stress-free. I’ll definitely be ordering again.


Featured Blogs

Sizing French Macaron Shells

Sizing French Macaron Shells

Since the release of our Single Step French Macaron Baking mix, we've been wondering about the versatility of this new formulation. We'd performed much of our testing with 1.2-1.5 inch batter rounds and hadn't ventured beyond. But what about larger sizes? Well,...

Lets Bake Macarons

Watch this video to learn how to bake perfect French macarons. Tips for success: measure water amount and temperature as closely as possible. Backoff water by about 5% on humid, cold, and rainy days. That is all there is to it.