Angel Bake Pure Lemon Flavor Oil

Description

Angel Bake Lemon Flavor Oil is part of Saena’s Pure Infusions collection — a line of food-grade, MCT-based flavor oils optimized for fat-based culinary applications. Because Pure Infusions products are oil-soluble by design, they integrate directly into fat phases without modification, delivering a rounder, more persistent citrus aroma that holds up through high-heat baking and cold temperatures alike. California lemon performs beautifully in chocolate and fat-based confections — where its sharp, bright acidity cuts through richness and adds a vivid citrus note to lemon-chocolate bars, lemon truffles, and citrus-infused caramels.

Lemon flavor oil — California-grown, true zest character

Our Pure Infusions lemon flavor oil is produced from California-grown lemons using an advanced multi-stage distillation process that concentrates the oxygenated flavor compounds responsible for true lemon zest character. In an MCT carrier, these concentrated citrus aromatics integrate seamlessly into fat phases — delivering a sharp, vivid lemon zest note that holds up through high-heat baking and cold temperatures alike, without haze, separation, or oxidative off-notes.

Flavor and aroma

Angel Bake pure lemon extract delivers the unmistakable character of freshly zested California lemon peel: sharp and intensely citrusy on the nose, with a clean, bright acidity and a crisp finish that lifts every preparation it touches. Unlike orange, lemon leads with tartness — a lively, assertive citrus character that cuts through richness and brings definition to both sweet and savory applications. Whether used as the primary flavor in a classic lemon tart or as a bright accent in a lemon-dark chocolate ganache, it integrates cleanly and consistently, delivering true lemon zest character in every drop.

What we don’t have matters

Pure Infusions flavor oils are formulated with the same clean-label commitment as the rest of the Angel Bake range. Every Pure Infusions product is made without:

• Artificial flavors or enhancers
• Synthetic colors or dyes
• BHT or sodium benzoate

We take food safety seriously. Our products are produced in a dedicated gluten-free, allergen-free facility — meaning none of the major food allergens are present in our production environment, not just absent from our formulations. This is a critical assurance for manufacturers supplying allergen-sensitive retail and foodservice channels.

Why MCT? The carrier makes the difference

Pure Infusions flavor oils are formulated in Caprylic/Capric Triglycerides (MCT) — the carrier of choice for premium flavor oils. Because MCT is completely flavorless, odorless, and oxidation-resistant, it protects the full botanical character of every extract without interference. Crystal clear and water-white, it stays liquid and pourable from freezer temperatures through high-heat baking, and dissolves aromatic compounds cleanly without haze or separation. The result is a Best By date of 3 years from manufacturing and consistent sensory performance in every fat-based application.

Where Pure Infusions flavor oils perform best

Because Pure Infusions products are oil-soluble by design, they integrate directly into fat phases and deliver a rounder, more persistent citrus aroma that holds up through high-heat processing. Lemon is particularly well-suited to fat-based applications where its bright acidity cuts through rich preparations and adds vivid citrus definition:

Chocolate — the classic citrus pairing

Lemon and dark chocolate is a celebrated flavor combination. Because Pure Infusions products disperse evenly in cocoa butter, they deliver clean, consistent citrus character throughout the batch without affecting temper or texture:

• Lemon-dark chocolate bars
• Lemon ganache and chocolate fillings
• Citrus truffles and bonbons
• Lemon-infused white chocolate

Baked goods

Unlike alcohol-based extracts, oil-soluble flavors do not evaporate as aggressively during high-heat baking. As a result, they deliver more consistent, stable, and long-lasting lemon flavor:

• Lemon cakes, cupcakes, and muffins
• Lemon tarts and citrus pastry
• Lemon shortbreads and biscotti
• Lemon pound cake and loaf cake
• Citrus-infused doughs and enriched breads

Fat-based desserts and confections

Because oil flavors dissolve directly into fat, they integrate seamlessly into any fat-rich preparation:

• Lemon buttercreams and fat-based frostings
• Lemon curd and citrus-based fillings
• Citrus caramels and lemon toffees
• Lemon pralines and nut pastes

Ice cream and gelato

Lemon is one of the most popular ice cream applications for oil-soluble citrus flavoring. Because the base is fat-rich, the flavor integrates smoothly, delivers vivid citrus release, and the MCT carrier stays liquid and neutral at freezing temperatures for consistent production performance.

Syrups and beverages

Pure Infusions flavor oils can be used in lemon syrups, cocktail syrups, and beverage concentrates when paired with an emulsifier such as gum arabic or glycerin for stable dispersion.

Certifications and compliance

Third-party certified:

• Kosher — Oregon Kosher, PAREVE
• NSF GMP and HACCP certified facility

Regulatory compliance:

• FDA compliant
• FEMA GRAS
• California Prop 65 compliant

Clean-label declarations:

• Gluten-Free — dedicated gluten-free, allergen-free facility
• Made with organic ingredients
• Made with NonGMO ingredients — full ingredient traceability
• Vegan
• Keto-friendly

Because we maintain full ingredient traceability, we can provide complete compliance documentation for retailer ingredient questionnaires and audit requirements on request.

Health and wellness

Pure Infusions lemon flavor oil delivers clean, pure citrus flavor with no artificial ingredients — a clean label that performs without compromise in professional confectionery and high-heat baking applications. Furthermore, because the MCT carrier is keto-friendly, these flavor oils integrate seamlessly into ketogenic baking, fat bombs, and other high-fat culinary applications where bright citrus flavor is needed without added sugar.

Usage and servings

A 2 fl oz bottle delivers 200 to 300 servings at recommended use rates. Recommended starting rates for Pure Infusions lemon flavor oil:

• Chocolate and ganache — 0.1 to 0.3% of total batch weight (1 to 3g per kg); add directly to melted chocolate or warm cream
• Buttercream and fat-based frostings — start with 0.1% and adjust to taste
• Ice cream and gelato — add to the fat phase during mixing
• High-heat baking — add to fat or oil component of batter or dough
• Hard candy — add after pulling from heat, below 250°F
• General food manufacturing — 40 to 80 fl oz per 100 gallons of fat-based mix, or as desired

Best By: 3 years from manufacturing date. Store in a cool, dark place away from direct sunlight.

An Angel Bake product by Saena Baking Co.