Welcome to our Angel Bake resource hub! Here you’ll find a collection of blog posts, videos, how-tos, FAQs, and guides—everything you need to master our products, and gain expert insights. Whether you’re a seasoned chef or an enthusiastic home baker, we’ve got tips and inspiration to help you bring out the best in your culinary creations.

For recipe ideas browse our Angel Bake Café.

The Benefits of Using Pure Angel Bake Extracts

The Benefits of Using Pure Angel Bake Extracts

The Benefits of Using Pure Angel Bake Extracts: Nature’s Flavors at Their Finest When it comes to baking, the ingredients you choose can make all the difference in the final product. At Saëna Baking Co., we believe that the purest flavors come straight from nature,...

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Introducing Lemon, Orange and Peppermint

Announcing the availability of our pure 5 fold lemon and orange extracts. Our pure peppermint extract is made of Oregon's Willamette Valley grown peppermint. It is double rectified to remove any off notes and non peppermint components to produce a fresh minty flavor....

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Perfect French Macarons Made Easy with Angel Bake Mix

Perfect French Macarons Made Easy with Angel Bake Mix

Unlocking the Secrets to Perfect French Macarons with Angel Bake Crafting impeccable French macarons has often been seen as a formidable, intricate, and somewhat chaotic task. The vast digital expanse is brimming with countless recipes and a wealth of advice on...

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Sizing French Macaron Shells

Sizing French Macaron Shells

Since the release of our Single Step French Macaron Baking mix, we've been wondering about the versatility of this new formulation. We'd performed much of our testing with 1.2-1.5 inch batter rounds and hadn't ventured beyond. But what about larger sizes? Well,...

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Let’s Bake Macarons

Watch this video to learn how to bake perfect French macarons. Tips for success: measure water amount and temperature closely. Preheat oven well (set to 300 ºF and back off to 280 ºF after loading trays). That is all there is to it. So...

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Swiss Buttercream Recipe

Swiss Buttercream Recipe

Swiss Buttercream Recipe Using Angel Bake Buttercream Mix French Macarons are traditionally filled with Swiss buttercream.  The Angel Bake Swiss Buttercream mix is an easy to prepare, versatile meringue base that can be used in many applications in addition to French...

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Chocolate Flavored French Macaron Recipe

Chocolate Flavored French Macaron Recipe

Chocolate Flavored French Macaron with Cocoa Swiss Buttercream Recipe To make chocolate flavored French macarons, simply add a small amount of brown food coloring and chocolate extract (and/or cocoa powder) to the macaron mix, add water, whip as instructed, pipe and...

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Rose Flavored French Macaron Recipe

Rose Flavored French Macaron Recipe

Rose Flavored French Macaron Recipe: To make rose flavored French macarons, simply add a small amount of red food coloring and Rose extract to the prepared meringue, fold in the almond flour, pipe and bake as usual.  You can optionally only add food coloring and add...

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Raspberry Flavored French Macaron Recipe

Raspberry Flavored French Macaron Recipe

Raspberry Flavored French Macaron Recipe: Our Raspberry flavored French Macaron Recipe has by far been the most popular flavor amongst our costumers.  To make it, simply mix red food coloring with a dash of black food coloring and add it the macaron mix.  Add...

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Lavender Flavored French Macaron Recipe

Lavender Flavored French Macaron Recipe

Lavender Flavored French Macaron Recipe: This distinctly unique Lavender flavored French Macaron recipe will sure be a hit with those with a savory palette.  To make it, add a dash of purple or violet food coloring along with lavender flavoring to the mix, add water,...

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