Description
Angel Bake Clove Flavor Oil is part of Saena’s Pure Infusions collection — a line of food-grade, MCT-based flavor oils optimized for fat-based culinary applications. Because Pure Infusions products are oil-soluble by design, they integrate directly into fat phases without modification, delivering a rounder, more persistent spice character that holds up through high-heat processing and cold temperatures alike. Syzygium aromaticum performs beautifully in chocolate and fat-based confections — where its intensely warm, eugenol-rich character adds a deep, aromatic complexity to spiced ganache, clove caramels, and chai-infused chocolate bars that is immediately recognizable and deeply satisfying.
Clove flavor oil — Syzygium aromaticum
Our Pure Infusions clove flavor oil is produced from high-quality Syzygium aromaticum clove oil in an MCT carrier, delivering the intensely warm, eugenol-rich aromatic character of clove in an oil-soluble format that integrates seamlessly into fat phases without modification. Because MCT is completely flavorless and odorless, the full aromatic complexity of clove is preserved without interference — delivering consistent, stable spice performance in chocolate, confectionery, and fat-based baking applications.
Flavor and aroma
Angel Bake pure clove extract delivers the unmistakable character of Syzygium aromaticum: intensely warm and aromatic on the nose, with a rich, slightly sweet spice body and a characteristic numbing warmth from its high eugenol content. The aroma is bold and immediately recognizable — assertive enough to anchor a spice blend or mulled preparation, yet nuanced enough to work as a supporting note in complex spiced confections. Whether used as the primary spice in a mulled cider or as a depth note in a chai-spiced ganache, it integrates cleanly and consistently, delivering true clove character without the harshness of low-quality clove oil or artificial clove flavoring.
What we don’t have matters
Pure Infusions flavor oils are formulated with the same clean-label commitment as the rest of the Angel Bake range. Every Pure Infusions product is made without:
- Artificial flavors or enhancers
- Synthetic colors or dyes
- BHT or sodium benzoate
We take food safety seriously. Our products are produced in a dedicated gluten-free, allergen-free facility — meaning none of the major food allergens are present in our production environment, not just absent from our formulations. This is a critical assurance for manufacturers supplying allergen-sensitive retail and foodservice channels.
Why MCT? The carrier makes the difference
Pure Infusions flavor oils are formulated in Caprylic/Capric Triglycerides (MCT) — the carrier of choice for premium flavor oils. Because MCT is completely flavorless, odorless, and oxidation-resistant, it protects the full botanical character of every extract without interference. Crystal clear and water-white, it stays liquid and pourable from freezer temperatures through high-heat cooking, and dissolves aromatic compounds cleanly without haze or separation. The result is a Best By date of 3 years from manufacturing and consistent sensory performance in every fat-based application.
Where Pure Infusions flavor oils perform best
Because Pure Infusions products are oil-soluble by design, they integrate directly into fat phases and deliver a rounder, more persistent spice character that holds up through high-heat processing. Clove performs particularly well in fat-based applications where its warming, eugenol-rich character adds depth and complexity:
Chocolate and spiced confections
Clove and dark chocolate is a sophisticated pairing in artisan confectionery. Because Pure Infusions products disperse evenly in cocoa butter, they deliver clean, consistent clove character throughout the batch without affecting temper or texture:
- Chai-spiced dark chocolate bars
- Clove ganache and spiced chocolate fillings
- Spiced truffles and bonbons
- Five-spice chocolate preparations
Fat-based confections
Because oil flavors dissolve directly into fat, they integrate seamlessly into any fat-rich preparation:
- Spiced caramels and clove toffees
- Chai-spiced buttercreams and frostings
- Clove pralines and spiced nut pastes
- Spiced fat-based fillings and creams
Baked goods
Unlike alcohol-based extracts, oil-soluble flavors do not evaporate as aggressively during high-heat baking. As a result, they deliver more consistent, stable clove flavor throughout the bake:
- Gingerbread and spiced holiday cookies
- Pumpkin spice cakes and muffins
- Spiced enriched breads and pastry
- Speculoos-style butter cookies
- Chai-spiced shortbreads
Ice cream and gelato
Spiced ice cream is a growing artisan category. Because the base is fat-rich, Pure Infusions clove flavor oil integrates smoothly into the fat phase, delivers a persistent warming spice note, and the MCT carrier stays liquid and neutral at freezing temperatures for consistent production performance.
Certifications and compliance
Third-party certified:
- Kosher — Oregon Kosher, PAREVE
- NSF GMP and HACCP certified facility
Regulatory compliance:
- FDA compliant
- FEMA GRAS
- California Prop 65 compliant
Clean-label declarations:
- Gluten-Free — dedicated gluten-free, allergen-free facility
- Made with organic ingredients
- Made with NonGMO ingredients — full ingredient traceability
- Vegan
- Keto-friendly
Because we maintain full ingredient traceability, we can provide complete compliance documentation for retailer ingredient questionnaires and audit requirements on request.
Health and wellness
Pure Infusions clove flavor oil delivers clean, pure spice flavor with no artificial ingredients — a clean label that performs without compromise in professional confectionery and high-heat baking applications. Furthermore, because the MCT carrier is keto-friendly, these flavor oils integrate seamlessly into ketogenic baking, fat bombs, and other high-fat culinary applications where warming spice flavor is needed without added sugar.
Clove has been traditionally associated with antimicrobial and warming properties — making it a natural fit for the growing wellness-oriented spiced confectionery and functional food markets. Because health-conscious consumers increasingly seek warming spices in premium products, clove-infused chocolates and spiced confections command strong price points in both gifting and specialty retail.
Usage and servings
A 2 fl oz bottle delivers 200 to 300 servings at recommended use rates. Clove is assertive — start at the lower end and adjust. Recommended starting rates for Pure Infusions clove flavor oil:
- Chocolate and ganache — 0.05 to 0.15% of total batch weight; add directly to melted chocolate or warm cream
- Spiced caramels and toffees — start with 0.05% and adjust
- Buttercream and fat-based frostings — start with 0.05%
- Ice cream and gelato — add to the fat phase during mixing
- Hard candy and spiced confections — add after pulling from heat
- General food manufacturing — 20 to 50 fl oz per 100 gallons of fat-based mix, or as desired
Best By: 3 years from manufacturing date. Store in a cool, dark place away from direct sunlight.
An Angel Bake product by Saena Baking Co.
