Description
Angel Bake pure vanilla extract in professional bulk format is part of the Culinary Aromatics collection, Saena’s line of pure flavor extracts for professional kitchens and food production. It is a traditional strength vanilla extract, so it drops straight into existing formulas one for one, with the same character from the first gallon to the last.
Bulk Pure Vanilla Extract, Planifolia and Tahitian
Most bulk vanilla is built on a single bean. Ours blends two. Planifolia, the bean behind classic Madagascar and Bourbon style vanilla, gives the warm, creamy backbone that carries through baking. Tahitian vanilla adds a floral, slightly fruity top note that comes forward in ice cream, custard, whipped cream and cold drinks. One extract covers both ends of a menu.
Our own vanilla beans are grown in Indonesia and imported directly from a growers’ union, which gives us traceability from bean to bottle. The beans are cold steeped to keep the delicate aromatics that heat can flatten.
Real vanilla, nothing added
Much of the bulk vanilla market stretches real vanilla with added vanillin or sweeteners. Ours is real vanilla only, made without:
- Added vanillin or synthetic flavor
- Artificial flavors or enhancers
- Propylene glycol
- Added sugar, corn syrup or artificial sweeteners
- WONF (with other natural flavors)
- BHT or sodium benzoate
That makes it a clean label friendly vanilla for product developers who want a short, honest ingredient line on their own products. It is produced in a dedicated Gluten-Free facility, free of the major food allergens, and made with organic ingredients.
Applications at scale
- Commercial bakeries: cakes, cookies, muffins, breads and pastry
- Ice cream, gelato and frozen dessert production
- Custards, puddings, pastry cream and dairy desserts
- Coffee shops and café chains: house vanilla for lattes and cold brew, sweetened to your own recipe
- Specialty coffee roasters and beverage producers
- Syrup production with your own sweetener
- Confectionery: caramel, fudge, marshmallow and fillings
- Hotel, restaurant and catering pastry kitchens
- Food and beverage manufacturers and copackers
For chocolate work, add the vanilla to the cream or fat phase rather than to melted chocolate. Like any traditional vanilla extract it contains water, which can seize chocolate.
Using it in your formulas
Because it is made at traditional strength, it replaces the vanilla extract in an existing formula one for one, with no conversion. Replacing whole vanilla beans: 1 tablespoon of extract per bean. Our other extracts are concentrated and dosed by the drop; see how much extract to use if you run both.
Kosher, documented, ready to ship
Kosher PAREVE through Oregon Kosher. Every order ships with a certificate of analysis, safety data sheet, allergen statement, kosher certificate and FEMA GRAS documentation, and specification sheets are available on request. Orders under 20 gallons ship the next business day.
Certifications and compliance
Third party certified:
- Kosher, Oregon Kosher, PAREVE
- NSF GMP and HACCP certified facility
Regulatory:
- Meets the FDA standard of identity for vanilla extract, 21 CFR 169.175
- FEMA GRAS, generally recognized as safe
- California Prop 65 compliant
Declarations:
- Gluten-Free, made in a dedicated Gluten-Free facility
- Made with organic ingredients
- Made with Non-GMO ingredients
- Vegan
- Keto Friendly
- No added sugar
- Clean label friendly
