Description
Angel Bake Bulgarian Lavender Flavor Oil is part of Saena’s Pure Infusions collection, a line of food-grade, MCT-based flavor oils optimized for fat-based culinary applications. Because Pure Infusions products are oil-soluble by design, they integrate directly into fat phases without modification, delivering a rounder, richer aroma that holds up through high-heat processing and cold temperatures alike. Bulgarian lavender, in particular, excels in chocolate and baked goods, where its intensely floral, aromatic character elevates everything from truffles and bonbons to cakes, cookies, and pastry.
Bulgarian Lavender Flavor Oil, From the Rose Valley
Our Bulgarian lavender is sourced from Bulgaria’s legendary Rose Valley, the same fertile valley whose climate, soil, and altitude produce some of the world’s most prized botanicals, including both Bulgarian rose and Bulgarian lavender. Not only is the Rose Valley renowned for its exceptional growing conditions, but the Lavandula Angustifolia variety cultivated there is specifically prized for its superior aromatic complexity. Our lavender is harvested at peak maturity and steam distilled to capture the purest expression of this iconic herb, because anything less would compromise the aromatic intensity and authenticity that professional applications demand.
Flavor and aroma
Angel Bake Bulgarian lavender flavor oil offers a delicate yet vibrant floral flavor with subtle herbal undertones. The aroma is a symphony of fresh lavender blossoms, evocative of the Rose Valley fields in full bloom. Whether used in a sweet macaron or a savory glaze, in a cocktail or a chocolate truffle, the flavor integrates cleanly without overpowering the surrounding ingredients. As a result, it works equally well as a lead flavor and as a supporting aromatic note.
What we don’t have matters
Pure Infusions flavor oils are formulated with the same clean-label commitment as the rest of the Angel Bake range. Every Pure Infusions product is made without:
- Artificial flavors or enhancers
- Synthetic colors or dyes
- BHT or sodium benzoate
We take food safety seriously. Our products are produced in a dedicated gluten-free, allergen-free facility, meaning none of the major food allergens are present in our production environment, not just absent from our formulations. This is a critical assurance for manufacturers supplying allergen-sensitive retail and foodservice channels.
Why MCT? The carrier makes the difference
Pure Infusions flavor oils are formulated in Caprylic/Capric Triglycerides (MCT), the carrier of choice for premium flavor oils. Because MCT is completely flavorless, odorless, and oxidation-resistant, it protects the full botanical character of every extract without interference. Crystal clear and water-white, it stays liquid and pourable from freezer temperatures through high-heat baking, and dissolves aromatic compounds cleanly without haze or separation. The result is a Best By date of 3 years from manufacturing and consistent sensory performance in every fat-based application.
Where Pure Infusions flavor oils perform best
Because Pure Infusions products are oil-soluble by design, they integrate directly into fat phases and deliver a rounder, richer aroma that holds up through high-heat processing. They excel in the following applications:
Chocolate
Chocolate seizes in the presence of water, so an oil soluble flavoring is the optimal choice over water bearing flavorings. Because Pure Infusions flavor oils disperse evenly in cocoa butter, they deliver clean, consistent flavor throughout the entire batch without affecting temper or texture.
- Dark, milk, and white chocolate
- Chocolate bars and slabs
- Bonbons and truffles
- Cocoa butter coloring mixes
Baked goods
Pure Infusions is heat stable, so the flavor holds through high heat baking:
- Cakes, cupcakes, and muffins
- Cookies, shortbreads, and biscuits
- Pastries, croissants, and laminated doughs
- Pie fillings and tart shells
- Breads and enriched doughs
- Fat-based doughs and pound cakes
- Macarons and meringues
Fat-based desserts and confections
Because oil flavors dissolve directly into fat, they integrate seamlessly into any fat-rich preparation without emulsification:
- Buttercreams and fat-based frostings
- Ganache and chocolate fillings
- Nut pastes and pralines
- Caramels and toffees
- Fat-based fillings and creams
Ice cream and gelato
Ice cream is one of the strongest applications for oil-soluble flavoring because the base is fat-rich, cream, milk fat, and egg yolk fat in custard bases all provide an ideal carrier. As a result, Pure Infusions flavor oils integrate smoothly, deliver strong creamy flavor release. Furthermore, because the MCT carrier stays liquid and neutral at freezing temperatures, there are no viscosity or separation concerns during production.
Syrups and beverages
Pure Infusions flavor oils can be used in coffee syrups, cocktail syrups, and beverage concentrates when paired with an emulsifier such as gum arabic or glycerin for stable dispersion.
Certifications and compliance
Third-party certified:
- Kosher, Oregon Kosher, PAREVE
- NSF GMP and HACCP certified facility
Regulatory compliance:
- FDA compliant
- FEMA GRAS
- California Prop 65 compliant
Clean-label declarations:
- Gluten-Free, dedicated gluten-free, allergen-free facility
- Made with organic ingredients
- Made with NonGMO ingredients, full ingredient traceability
- Vegan
Because we maintain full ingredient traceability, we can provide complete compliance documentation for retailer ingredient questionnaires and audit requirements on request.
Health and wellness
Pure Infusions Bulgarian lavender flavor oil delivers clean, pure flavor with no artificial ingredients, a clean label that performs without compromise in professional confectionery and high-heat baking applications.
Furthermore, lavender has been traditionally associated with calming properties, which makes it a natural fit for the growing wellness-oriented gifting and artisan chocolate markets. Because health-conscious consumers increasingly seek functional ingredients in premium confections, lavender truffles and baked goods command premium price points that reflect both ingredient quality and wellness positioning.
Usage and servings
Use 3 to 5 drops per cup for drinks, ice cream, fillings and frosting, and 5 to 7 drops per cup in batter or dough. A quarter teaspoon is about 50 drops. Start at the low end, taste, and adjust. Every base is different. One 2 oz bottle flavors more than 300 cups.
Best By: 3 years from manufacturing date. Store in a cool, dark place away from direct sunlight.
An Angel Bake product by Saena Baking Co.
