Description
Angel Bake pure bulgarian lavender extract is part of the Culinary Aromatics collection — Saena’s line of pure, clean-label flavor extracts designed for the widest range of culinary applications. The Culinary Aromatics line is formulated for the widest possible range of culinary applications — from baking and beverages to coffee, chocolate, ice cream, and homemade syrups. No added sugar and no propylene glycol means it fits naturally into keto, low-carb, and clean-label dietary requirements without compromise. From macarons and lattes to chocolate ganache and homemade syrups, Bulgarian lavender brings a delicate floral complexity that elevates both sweet and savory preparations. What changes from flavor to flavor is the botanical character — everything else about the line’s performance, purity, and versatility remains constant.
Pure Bulgarian Lavender Extract — From the Rose Valley
Our pure Bulgarian lavender extract is sourced from Bulgaria’s legendary Rose Valley — the same fertile valley whose climate, soil, and altitude produce some of the world’s most prized botanicals, including both Bulgarian rose and Bulgarian lavender. Not only is the Rose Valley renowned for its exceptional growing conditions, but the Lavandula Angustifolia variety cultivated there is specifically prized for its superior aromatic complexity. Our lavender is harvested at peak maturity and steam distilled to capture the purest expression of this iconic herb — because anything less would compromise the aromatic intensity and authenticity that professional applications demand.
Flavor and aroma
Angel Bake pure Bulgarian lavender extract offers a delicate yet vibrant floral flavor with subtle herbal undertones. The aroma is a symphony of fresh lavender blossoms — evocative of the Rose Valley fields in full bloom. Whether used in a sweet macaron or a savory glaze, in a cocktail or a chocolate truffle, the flavor integrates cleanly without overpowering the surrounding ingredients. As a result, it works equally well as a lead flavor and as a supporting aromatic note.
What we don’t have matters
At Angel Bake, ingredient integrity is as important as flavor quality. That is why the Culinary Aromatics line is formulated without:
- Artificial flavors or enhancers
- Synthetic colors or dyes
- Propylene glycol
- BHT or sodium benzoate
- WONF (with other natural flavors)
- Added sugar or artificial sweeteners
We take food safety seriously. Our products are produced in a dedicated gluten-free, allergen-free facility — meaning none of the major food allergens are present in our production environment, not just absent from our formulations. Furthermore, because our extracts are made with organic ingredients, they meet the clean-label demands of the most discerning retail and foodservice buyers.
Applications
Because the Culinary Aromatics line is sprayable and compatible with virtually every food and beverage category, it performs across a wider range of applications than conventional extracts:
- Lavender lattes, cold brew coffee, and specialty coffee flavoring
- Homemade lavender syrup — sugar-free or low-calorie versions
- Post-production aromatic dosing — finishing coffee, tea, and pastries
- Coffee bean flavoring for specialty roasters — sprayable format delivers even aroma coating
- Tea leaf flavoring for artisan tea blenders — sprayable format delivers even coating without clumping
- Cocktails, mocktails, and sparkling water infusions
- Macarons and French pastry
- Layer cakes, cupcakes, and muffins
- Buttercream, fondant, and icings
- Chocolate ganache and truffles
- Ice cream, gelato, and frozen desserts
- Panna cotta, custards, and whipped cream
- Roasted meats and savory glazes
Culinary applications by tradition
Beyond everyday applications, pure Bulgarian lavender extract has a long tradition in specific culinary cultures — each of which uses it in distinct and inspiring ways:
French: Lavender macarons, lavender-infused sauces, crème brülée, and herbes de Provence-inspired pastry.
Mediterranean: Roasted lamb, lavender-infused honey, olive oil cakes, and savory marinades.
Baking: Cakes, cookies, shortbreads, muffins, bread, and buttercream.
Beverages: Lavender lattes, cold brew coffee, lavender lemonade, lavender tea, cocktails, mocktails, and sparkling water infusions.
Syrups: Homemade lavender syrup, sugar-free lavender syrup, and low-calorie coffee flavoring syrups.
Certifications and compliance
Third-party certified:
- Kosher — Oregon Kosher, PAREVE
- NSF GMP and HACCP certified facility
Regulatory compliance:
- FDA compliant — all flavor ingredients approved per FDA regulations
- FEMA GRAS — generally recognized as safe
- TTB compliant
- California Prop 65 compliant
Clean-label declarations:
- Gluten-Free — produced in a dedicated gluten-free, allergen-free facility; meets Federal Register Final Rule 78 FR 47154
- Made with organic ingredients
- Made with NonGMO ingredients — full ingredient traceability
- Vegan
- Keto-friendly
- No added sugar
- Meets major retail clean-label ingredient safety and quality requirements, including Trader Joe’s and other leading natural and specialty retailers — no ingredients from restricted or unacceptable ingredient lists
Because we maintain full ingredient traceability on every batch, we are able to provide complete documentation for retailer ingredient questionnaires, audit requirements, and compliance programs on request.
A clean, no-added-sugar alternative
Unlike flavored coffees and commercial coffee syrups — which rely on added sugars, artificial flavors, and proprietary blends — Angel Bake delivers pure botanical flavor with no added sugar. Because of this, it integrates naturally into keto, low-carb, and diabetic-friendly lifestyles without requiring any reformulation of your recipe.
Furthermore, the Culinary Aromatics line is the ideal base for homemade flavored syrups. Simply combine your preferred sweetener with hot water to dissolve, then add 8–10 drops of extract per cup of syrup — the result is a clean, customizable syrup with no artificial ingredients and no added sugar. A single bottle makes dozens of batches, which means it is significantly more economical than commercial flavored syrups.
In addition, lavender has been traditionally associated with calming properties and stress reduction, and traditionally used in herbal practice for its potential to support restful sleep and ease tension headaches. As a result, it is a meaningful alternative to lavender tinctures for those who want botanical benefits woven into everyday cooking and baking.
The Culinary Aromatics Kit
The Culinary Aromatics Kit is designed for precision flavoring in both production and service environments. It includes a precision dropper for measured, consistent dosing — 4–5 drops to a cup of food, 3–5 drops to a 12 oz drink — as well as a fine-mist spritzer for post-production aromatic dosing.
Because the extract is sprayable, the Kit is particularly well-suited for aromatic finishing: a single spritz over freshly brewed coffee, hot tea, or a finished pastry delivers pure lavender aroma at the moment of service. As a result, the Kit is equally at home in a professional kitchen, a specialty coffee bar, or a bench-scale flavor development session for coffee roasters and tea blenders testing new profiles.
Usage and servings
A 2 fl oz bottle delivers 200 to 300 servings. Because this extract is significantly more concentrated than grocery store alternatives, a small amount goes further than you might expect:
Because the Culinary Aromatics line is significantly more concentrated than grocery store extracts, a small amount goes a long way:
- Baking and food: start with 4–5 drops per cup of batter or frosting
- Drinks and coffee: 3–5 drops per 12 oz
- Homemade syrups: 8–10 drops per cup of syrup base
- Chocolate and ganache: add directly to melted chocolate
- Coffee bean and tea leaf flavoring: contact us for application-specific use rate guidance
- Post-production finishing via spritzer: 1–2 spritzes per serving
The extract is Best By: 3 years from manufacturing date. Store in a cool, dark place away from direct sunlight.
An Angel Bake product by Saena Baking Co.
