Angel Bake Pure Persian Lime Flavor Oil

Description

Angel Bake Persian Lime Flavor Oil is part of Saena’s Pure Infusions collection — a line of food-grade, MCT-based flavor oils optimized for fat-based culinary applications. Because Pure Infusions products are oil-soluble by design, they integrate directly into fat phases without modification, delivering a rounder, more persistent citrus aroma that holds up through high-heat baking and cold temperatures alike. Citrus latifolia performs beautifully in chocolate and fat-based confections — where its clean, tart, green citrus character cuts through richness and adds a vivid lime note to dark chocolate bars, lime ganache, and citrus-infused caramels with immediate impact.

Persian lime flavor oil — Citrus latifolia

Our Pure Infusions Persian lime flavor oil is produced from high-quality Citrus latifolia in an MCT carrier, delivering the clean, tart, green citrus character of Persian lime in an oil-soluble format that integrates seamlessly into fat phases without modification. Because MCT is completely flavorless and odorless, the full bright aromatic profile of Persian lime is delivered without carrier interference — making it the ideal choice for lime-dark chocolate, citrus ganache, lime caramels, and any fat-based application where vivid citrus character is the objective.

Flavor and aroma

Angel Bake pure Persian lime extract delivers the unmistakable character of Citrus latifolia: intensely green and citrusy on the nose, with a clean, sharp tartness and a refreshing, slightly floral finish. It is brighter and greener than lemon — more assertive, more tropical, and with a distinctive quality that makes it immediately recognizable as lime rather than any other citrus. Whether used in a classic margarita, a ceviche marinade, or a lime-dark chocolate ganache, it integrates cleanly and consistently, delivering true Persian lime character in every drop.

What we don’t have matters

Pure Infusions flavor oils are formulated with the same clean-label commitment as the rest of the Angel Bake range. Every Pure Infusions product is made without:

• Artificial flavors or enhancers
• Synthetic colors or dyes
• BHT or sodium benzoate

We take food safety seriously. Our products are produced in a dedicated gluten-free, allergen-free facility — meaning none of the major food allergens are present in our production environment, not just absent from our formulations. This is a critical assurance for manufacturers supplying allergen-sensitive retail and foodservice channels.

Why MCT? The carrier makes the difference

Pure Infusions flavor oils are formulated in Caprylic/Capric Triglycerides (MCT) — the carrier of choice for premium flavor oils. Because MCT is completely flavorless, odorless, and oxidation-resistant, it protects the full botanical character of every extract without interference. Crystal clear and water-white, it stays liquid and pourable from freezer temperatures through high-heat baking, and dissolves aromatic compounds cleanly without haze or separation. The result is a Best By date of 3 years from manufacturing and consistent sensory performance in every fat-based application.

Where Pure Infusions flavor oils perform best

Because Pure Infusions products are oil-soluble by design, they integrate directly into fat phases and deliver a rounder, more persistent citrus aroma that holds up through high-heat processing. Persian lime is particularly well-suited to fat-based applications where its bright, tart character cuts through richness and adds vivid citrus definition:

Chocolate — lime’s boldest pairing

Lime and dark chocolate is one of the most striking citrus-chocolate pairings in artisan confectionery. Because Pure Infusions products disperse evenly in cocoa butter, they deliver clean, consistent lime character throughout the batch without affecting temper or texture:

• Lime-dark chocolate bars
• Lime ganache and citrus chocolate fillings
• Persian lime truffles and bonbons
• Citrus-infused white chocolate preparations

Baked goods

Unlike alcohol-based extracts, oil-soluble flavors do not evaporate as aggressively during high-heat baking. As a result, they deliver more consistent, stable lime flavor throughout the bake:

• Key lime-style pie and tart fillings
• Lime cakes, cupcakes, and citrus-glazed pastry
• Lime shortbreads and butter cookies
• Citrus pound cake and loaf cake
• Lime-infused enriched doughs

Fat-based desserts and confections

Because oil flavors dissolve directly into fat, they integrate seamlessly into any fat-rich preparation:

• Lime buttercreams and fat-based frostings
• Lime curd and citrus-based fillings
• Citrus caramels and lime toffees
• Lime pralines and citrus nut pastes

Ice cream and gelato

Lime sorbet and lime ice cream are classic applications. Because the base is fat-rich, Pure Infusions Persian lime flavor oil integrates smoothly into the fat phase, delivers vivid citrus release, and the MCT carrier stays liquid and neutral at freezing temperatures for consistent production performance.

Syrups and beverages

Pure Infusions flavor oils can be used in lime syrups, cocktail syrups, and margarita concentrates when paired with an emulsifier such as gum arabic or glycerin for stable dispersion.

Certifications and compliance

Third-party certified:

• Kosher — Oregon Kosher, PAREVE
• NSF GMP and HACCP certified facility

Regulatory compliance:

• FDA compliant
• FEMA GRAS
• California Prop 65 compliant

Clean-label declarations:

• Gluten-Free — dedicated gluten-free, allergen-free facility
• Made with organic ingredients
• Made with NonGMO ingredients — full ingredient traceability
• Vegan
• Keto-friendly

Because we maintain full ingredient traceability, we can provide complete compliance documentation for retailer ingredient questionnaires and audit requirements on request.

Health and wellness

Pure Infusions Persian lime flavor oil delivers clean, pure citrus flavor with no artificial ingredients — a clean label that performs without compromise in professional confectionery and high-heat baking applications. Furthermore, because the MCT carrier is keto-friendly, these flavor oils integrate seamlessly into ketogenic baking, fat bombs, and other high-fat culinary applications where bright citrus flavor is needed without added sugar.

Usage and servings

A 2 fl oz bottle delivers 200 to 300 servings at recommended use rates. Recommended starting rates for Pure Infusions Persian lime flavor oil:

• Chocolate and ganache — 0.1 to 0.3% of total batch weight; add directly to melted chocolate or warm cream
• Buttercream and fat-based frostings — start with 0.1% and adjust
• Ice cream and gelato — add to the fat phase during mixing
• High-heat baking — add to fat or oil component of batter or dough
• Hard candy — add after pulling from heat, below 250°F
• General food manufacturing — 40 to 80 fl oz per 100 gallons of fat-based mix, or as desired

Best By: 3 years from manufacturing date. Store in a cool, dark place away from direct sunlight.

An Angel Bake product by Saena Baking Co.