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The Art and Tradition Behind Angel Bake’s Bulgarian Rose Extract
At Saëna Baking Co., we believe that every flavor we offer tells a story—a story of passion, tradition, and an unwavering commitment to quality. Our Bulgarian Rose Extract is no exception. It’s more than just an ingredient; it’s a journey to the heart of one of the world’s most enchanting regions: the Rose Valley of Bulgaria.
Discovering the Rose Valley: A Land of Beauty and Tradition
Nestled between the majestic Balkan Mountains and the Sredna Gora Mountains in central Bulgaria lies the Rose Valley, a region steeped in history and renowned for its unparalleled production of roses and rose oil. This valley, with its mild climate and fertile soil, has been the cradle of rose cultivation for centuries. Here, the Rosa Damascena, the queen of all roses, flourishes, giving rise to the world’s finest rose oil—the very essence we use in our Angel Bake Bulgarian Rose Extract.
A Celebration of Nature’s Bounty: The Annual Rose Festival
Each year, as the spring sun warms the earth, the Rose Valley comes alive with the vibrant colors and intoxicating scents of millions of blooming roses. The first days of June mark the beginning of the rose harvest, a time when the entire region celebrates its rich cultural heritage through the Rose Festival in Kazanlak. This festival is not just a celebration of the roses themselves but also a tribute to the people who have dedicated their lives to this delicate craft.
During the festival, local communities come together to handpick the roses in the early morning, capturing the flowers at their peak freshness. These handpicked petals are processed daily to preserve their precious aroma and flavor.
The Making of Angel Bake Bulgarian Rose Extract
The creation of our Bulgarian Rose Extract is a meticulous process that honors centuries of tradition. It takes an astounding twenty kilos of rose petals to produce just one gram of rose oil. This precious oil is the cornerstone of our Rose Extract, infusing it with a depth of flavor and aroma that is unmatched in the culinary world.
Every drop of Angel Bake Rose Extract is crafted with the utmost care, ensuring that the essence of the Rose Valley is captured in every bottle. Whether you’re looking to add a floral note to your desserts, elevate your beverages, or create a fragrant syrup, our Rose Extract is your key to transforming ordinary creations into extraordinary experiences.
Bringing the World’s Finest Rose Extract to Your Kitchen
At Saëna Baking Co., we are proud to offer you the best rose extract in the world, made with passion, precision, and an unwavering dedication to quality. Our Bulgarian Rose Extract is not just a product; it’s an invitation to experience the rich tradition and natural beauty of the Rose Valley in every culinary creation you make.
Explore the exquisite flavor of our Rose Extract and bring the essence of Bulgaria’s Rose Valley into your kitchen. Whether you’re a professional chef or a home baking enthusiast, Angel Bake’s Rose Extract is here to inspire your culinary creativity.
Announcing the availability of our pure 5 fold lemon and orange extracts. Our pure peppermint extract is made of Oregon’s Willamette Valley grown peppermint. It is double rectified to remove any off notes and non peppermint components to produce a fresh minty flavor.
A customer informed us a few days ago about a blog post video by Bake Toujour. She takes a shot at testing our retail baking mix. Uses different ovens and to everyone’s surprise she gets beautiful macarons that taste like the traditional home baked ones. Look for yourself. Her mix was a little stiff, and butter used for the buttercream wasn’t soft and room temp. But results were good enough for us to want to share with you.
Consistency, Scalability, and Zero Bad Macaron Days
You run a bakery. You know what you’re doing. You’ve mastered the macaron recipe, perfected your technique, and earned your pastry stripes. So… why would a seasoned pro like you consider using a baking mix? Simple: because when you’re operating at scale, success depends on morethan just know-how. It depends on consistency, speed, labor efficiency, and cost control.
Our Angel Bake® Single-Step French Macaron Mix is designed for bakeries like yours—those that value artistry but need to run a tight ship.
When Experience Isn’t Enough
A recent customer shared his story. He had spent ten years in France working in a bakery known for its macarons. When he returned to the U.S., he joined a regional bakery chain that had just launched macarons across their stores. Production happened in a central kitchen, followed by packaging and delivery.
Unfortunately, reality hit fast:
“Our city’s humidity ruined our shells—thin, hollow, fragile. We lost product during production, in transit, and again at the store level. Eventually, I pulled the plug. We couldn’t afford the waste.”
It’s a story we’ve heard many times. Macarons are famously finicky—susceptible to climate, technique, ingredient freshness, staff skill, and even timing. Scaling that kind of volatility is a nightmare.
What Makes Angel Bake Different?
Our Single-Step Macaron Mix is an all-in-one, just-add-water solution. Everything is included: almond meal, powdered egg white, sugar, stabilizers—precisely blended for predictability and ease.
No more:
Popping air bubbles with a toothpick
Sifting almond flour
Measuring egg whites
Heating sugar syrup
Managing meringue consistency
Drying shells before baking
Just add water, mix, pipe, bake. That’s it.
Whether you’re making one pound or twenty, the process is identical. It takes just 10 minutes to prepare perfect batter, every single time.
Built for Foodservice & Production Lines
Angel Bake isn’t just a convenience—it’s a business decision. Here’s what you gain:
Scalability: Increase production volume without increasing complexity.
Consistency: Uniform results across shifts, kitchens, or locations.
Labor Efficiency: No need for highly trained pastry chefs to make the base shell.
Time Savings: Faster prep means faster turnaround and fresher product.
Clean Operations: Less mess, fewer bowls, no syrup pans.
Automation Ready: Compatible with depositors and piping equipment.
Less Waste: No overbeaten meringue, under-mixed shells, or cracked tops.
This is why more bakeries are shifting from scratch-made to mix-based models for high-labor pastries like macarons. Just like pizza chains don’t hand-knead their dough daily, you don’t need to macaronage your way through every batch.
See for Yourself
We’re confident your team will be amazed. Our macarons match or exceed scratch-made in appearance, texture, and taste—and most importantly, in repeatability.
No more stress about weather. No more product loss during shipping. No more bad macaron days.
Here’s a few we made just days ago for our spring photo shoot using the foodservice mix:
Ready to test it in your kitchen? Email us at info@saenafoods.com for samples, specs, and wholesale pricing.
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