Brew a shot of your favorite espresso.
Place brown sugar in the cup, add in the extract, and pour in the espresso shot.
Warm up the milk, and froth with a hand frother or the frother on your espresso machine.
Pour the milk into the cup and scoop some of the milk foam on top.
Stir and enjoy.
Make it yours
Brown sugar is what gives this latte it’s brulée flavor but you can always experiment with a variety of sweeteners and different milks or dairy alternatives. If you concoct a delicious new latte, go ahead and give it a new name—how about a vegan Medjool Nut Latte with date syrup and pistachio milk?