These meringue cookies will make any desert table just stunning.  To make them….

  •  Add 1/2 cup hot water to a package of Angel Bake buttercream mix.
  • Whip until Meringue is stiff.
  • Separate into three or four equal parts.
  • Add flavoring/extract, nuts, dried fruit bits, zest, food coloring of your choice.  Fold until mix and color is incorporated to your liking. 
  • Scoop onto a baking tray lined with parchment paper. Use two spoons. 
  • Bake at 300 degrees for 30 mins and leave in the oven for 2 hours.
  • Flavoring ideas: lemon, orange, lavender, coffee, espresso, raspberry, almond, chocolate, mint, various liquors.
  • A note about surface cracking: Lower oven temperature resulsts in reduced cracking. Increase bake duration accordingly.