Introduction:
Chocolate, the beloved treat that has captivated taste buds for centuries, is a canvas waiting to be transformed into delightful masterpieces. Whether you’re an experienced pastry chef, a chocolatier, an industrial manufacturer, or a passionate home baker, incorporating Saena’s Angel Bake Pure Extracts into your chocolate creations opens up a new dimension of flavor and creativity. In this blog, we explore why our pure extracts are not only a perfect fit for flavoring chocolate desserts and fillings, but also ideal for use directly in chocolate bars.
A Proven Match for Chocolate:
Our internal testing with a professional chocolatier confirmed that Angel Bake Pure Extracts are a great match for chocolate applications. When used directly in tempered chocolate to produce bars, the results were excellent: no seizing, no changes to the texture or finish, and the bars retained their glossy appearance. Most importantly, the flavor was exceptional. These results demonstrate that our extracts are fully compatible with delicate chocolate systems and can enhance them without compromising structure or visual appeal.
Whether you’re flavoring ganache, creams, caramels, or directly infusing chocolate for bars, Angel Bake extracts deliver full-bodied, concentrated flavor without the risks commonly associated with other liquid flavoring methods.
The Magic of Saena’s Angel Bake Pure Extracts:
Saena’s Angel Bake Pure Extracts are concentrated essences derived from natural ingredients and capture the authentic flavor and aroma profiles of their botanical sources and are free from imitation ingredients, sugar, thickeners, and preservatives.
We also offer high-potency formulations ranging from 2x to 20x concentration, making it easy for chocolate professionals to dose efficiently without altering texture or cocoa butter ratios.
Using Angel Bake Extracts with Chocolate:
While many alcohol-based extracts are known to cause seizing when added directly to chocolate, Angel Bake extracts have been tested in real-world applications with excellent results. Here are some best practices to ensure smooth incorporation:
- Flavor Directly: Add small amounts (3-5 drops per 100g) directly to melted tempered chocolate. Stir gently and evenly distribute. Avoid adding large quantities all at once.
- Flavor Fillings & Ganache: Incorporate extracts into cream, butter, or sugar mixtures when preparing fillings or ganache. The alcohol disperses evenly and enhances the final flavor.
- Use an Emulsifier: If needed, blend with cream or another fat to create a smoother emulsion.
Conclusion:
Angel Bake Pure Extracts by Saena are a trusted choice for chocolate professionals. Whether you’re crafting bars, filled bonbons, or layered desserts, our extracts offer consistency, purity, and vibrant flavor that holds up beautifully in chocolate. The proof is in the results: shine, stability, and unmatched taste.
Explore our wide range of pure extracts and discover how just a few drops can transform your chocolate creations without compromise.
At Saëna Baking Co., we understand that the secret to culinary excellence lies in the details – specifically, in the flavors you infuse into your creations. Our Angel Bake pure extracts offer a natural, unadulterated way to infuse authentic flavors and aromas into your recipes. This blog will guide you through the best practices for using these extracts, ensuring that every drop adds a burst of natural goodness to your culinary creations.
1. The Golden Rule of Quantity When it comes to pure extracts, a little goes a long way. We recommend using about 3-5 drops of extract per cup of the food item. This measured approach allows the extract to subtly enhance your dish without overpowering it.
2. Crafting Flavorful Beverages For homemade sodas and similar beverages, 2-3 drops of extract per serving should suffice to add that perfect hint of flavor. It’s an easy way to create custom drinks that will delight your guests.
3. Syrup Infusions Enhance your syrups by adding 1/4 to 1/2 teaspoon of Angel Bake pure extract per cup. Remember to add the extract to your syrup after it has cooled to room temperature for the best flavor retention.
4. The Final Touch with Spritzers A spritzer is an excellent tool for adding a mist of flavor and aroma to your dishes just before serving. It evenly distributes the extract, providing a delicate and sophisticated touch to your final presentation.
5. Timing is Everything in Baking During the baking process, flavors and aromas can diminish. To counteract this, add your Angel Bake extract towards the end of the preparation process. This ensures that the flavor remains vibrant and potent in your finished product.
6. Pairing with the Right Ingredients Experiment with pairing extracts with complementary flavors. For instance, vanilla extract pairs beautifully with chocolate and fruit-based dishes, while almond extract can elevate nutty or fruity desserts.
7. Storage for Longevity Store your extracts in a cool, dark place to maintain their quality and shelf life. Proper storage ensures that the extracts retain their potency and flavor profile for your next culinary adventure.
With Angel Bake pure extracts, the possibilities are limitless. They offer a quick, precise way to add depth and character to any recipe, from baked goods to beverages. At Saëna Baking Co., we’re proud to stand behind our products with a true flavor guarantee, ensuring that each bottle of Angel Bake extract brings nothing but the best of nature’s flavors to your kitchen. Embrace the ease and authenticity of flavoring with Angel Bake – where every drop counts in the journey to culinary perfection.
At Saëna Baking Co., we understand that some of our customers have concerns regarding the use of alcohol in our Angel Bake pure extracts. We’re committed to transparency and educating our customers about our products. This blog aims to address these concerns, explain the role of alcohol in our extracts, and provide peace of mind regarding its safety and quality.
The Role of Alcohol in Extracts
Alcohol is used as a carrier in our extracts to dissolve and preserve the plant based natural essences that provide our exceptional aroma and flavor. It’s a common and safe ingredient in food-grade extracts. Our recommended usage of 3-5 drops of extract per cup of recipe to be flavored.
Alcohol Content: Comparison
Let’s break down the numbers. With 3-5 drops of extract per cup, assuming each drop is about 0.05 ml, the total volume of alcohol used ranges from 0.15 ml to 0.25 ml per cup. Assuming zero evaporation, each cup of flavored food item would contain 142 – 237 parts per million of alcohol. A light beer, with an alcohol content of about 4% by volume, contains approximately 40,000 parts per million (ppm) of alcohol when consumed fully. This is significantly higher than the estimated ppm of alcohol in a recipe using Angel Bake pure extracts.
Evaporation of Alcohol During Baking
Most importantly, it’s essential to understand that alcohol evaporates almost immediately during the baking process. When exposed to the heat of baking or cooking, the majority of the alcohol content dissipates, leaving behind only the desired flavors. This is a well-documented phenomenon in culinary science, ensuring that the final product contains negligible to no alcohol. You’d be wise to compare the use of sherry in Chinese cousin or wine in French dishes.
Alcohol-free Extracts
Traditional extracts, like vanilla or lemon extract, typically use alcohol as a solvent to extract flavors from their source ingredients. In alcohol-free extracts, other solvents like glycerin, propylene glycol, or water are used. Glycerin and propylene glycol are effective in extracting flavors and have a sweet taste, which sweetens and alters the overall taste and flavor profile of the product. Alcohol acts as a preservative in traditional extracts, giving pure extracts a longer shelf life. Alcohol-free extracts, on the other hand, have a shorter shelf life and require refrigeration or special storage conditions to maintain their quality.
Safety and Quality Assurance
At Saëna Baking Co., the safety and satisfaction of our customers are our top priorities. Our Angel Bake pure extracts are designed to enhance your culinary creations without compromising on quality, health and safety. The use of alcohol is standard in pure extract production and is approved by food safety authorities.
Conclusion
We hope this explanation alleviates any concerns about the use of alcohol in our Angel Bake pure extracts. Our goal is to provide high-quality, flavorful, and safe products. We invite our customers to continue enjoying the rich, natural flavors that our extracts bring to your favorite recipes, confident in the knowledge that they are using a product that is both safe and of the highest quality.
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