Saena Baking Co. Achieves NSF Good Manufacturing Practices Certification
We are proud to announce that Saena has successfully passed our recent NSF Good Manufacturing Practices (GMP) audit with an impressive score of 95.
This independent, third-party audit reviewed every aspect of our production operations. It ensured we meet the highest standards of food safety and quality. The audit evaluated our facility, processes, employee practices, sanitation protocols, maintenance, pest control, chemical control, packaging and labeling, and more. These are all key components of a robust GMP program.
Achieving this certification is a testament to our unwavering commitment to producing safe, high-quality pure extracts under the Angel Bake® brand. Our team worked diligently to prepare for this audit. They implemented corrective actions where needed and ensured continuous improvement across our operations.
At Saena, we believe food safety is not a one-time accomplishment but a continual journey. That is why, alongside our GMP program, we have developed a full-scale HACCP program. This strengthens our food safety systems further. It ensures that every bottle we produce meets the strictest safety standards while delivering the pure, authentic flavors our customers trust.
We are grateful to our team for their dedication and to our customers for their continued support. We look forward to continuing to provide you with the highest quality extracts, manufactured safely and responsibly at our Portland, Oregon facility.
Key Highlights:
-
NSF GMP audit completed on June 2, 2025 with a score of 95
-
Certification valid through July 17, 2026
-
Commitment to continuous improvement and food safety excellence
-
Full HACCP program underway to complement GMP systems
🔗 For more information about our quality standards and products, visit angelbk.com.
Recent Comments