In the World of High-Volume Flavor Manufacturing, Ingredient Purity Is Mission-Critical

In the World of High-Volume Flavor Manufacturing, Ingredient Purity Is Mission-Critical

In the World of High-Volume Flavor Manufacturing, Ingredient Purity Is Mission-Critical

What We Don’t Have Is Just as Important as What We Do Have

In flavor development, it’s possible to focus solely on taste and aroma. But when you’re manufacturing at scale—especially for private-label clients, co-manufacturers, or national distribution—what’s not in your ingredient list can make or break a product.

At Saëna, makers of Angel Bake Pure Extracts, we understand that for food manufacturers and contract producers, compliance isn’t optional—it’s foundational. That’s why our pure extracts are not only crafted for exceptional performance and flavor but also meticulously formulated to meet the strictest ingredient guidelines in the industry.

Why Ingredient Compliance Matters

When large grocery chains share a list of unacceptable ingredients with their suppliers, it’s not a suggestion—it’s a mandate. And failure to comply can mean lost contracts, costly reformulation, or delisting.

That’s why one of the nation’s leading honey manufacturers chose our Pure Bulgarian Lavender Extract to flavor a new botanical-infused honey. Our product passed their stringent compliance screening without a single issue—earning us a long-term place in their supply chain.

What You Won’t Find in Our Extracts

We steer clear of ingredients commonly flagged in retail and wholesale food policies, including but not limited to:

  • Synthetic colors and dyes

  • Artificial flavors and enhancers

  • Propylene glycol (used in many flavor carriers)

  • Preservatives like BHT or sodium benzoate

  • Genetically modified ingredients

  • Undisclosed allergens or derivatives

  • Chemical solvents beyond food-grade ethanol

  • Ingredients not listed as FEMA GRAS

Instead, our Angel Bake Extracts are made with integrity. We strive to deliver a clean-label flavoring solution that is:

  • ✅ Non-GMO
  • ✅ Certified Kosher
  • ✅ Gluten-Free
  • ✅ Made with Organic Ingredients
  • ✅ No added sugars
  • ✅ No food coloring

The Hidden Risk of the Wrong Flavor Supplier

A flavor might perform well in R&D—but if it contains non-compliant carriers or synthetic agents, it could be disqualified just before launch. Reformulating after failure costs more than just time—it can delay rollouts and damage brand trust.

With Angel Bake, our clients know they’re using a compliant, high-performing extract built for real-world food systems.

Made for Production. Trusted by Professionals.

Whether you’re flavoring honey, syrups, baked goods, or beverages, our extracts scale beautifully. They’re available in foodservice-friendly formats (including 1-gallon and 55-gallon drums) and integrate seamlessly into both small-batch and industrial lines.

Key Advantages:

  • ✔️ Clean-label compliance

  • ✔️ Reliable sourcing and documentation

  • ✔️ Flavor consistency across batches

  • ✔️ No artificial components

  • ✔️ Ideal for national brand production

In short: when it comes to flavoring ingredients, what we don’t include matters just as much as what we do.
Our extracts are engineered for flavor—but built for trust, traceability, and performance at scale.

If you’re a food manufacturer or developer looking for a clean-label solution that delivers—reach out. We’re here to help.

Angel Bake Bulk Macaron Detailed Instructions

Angel Bake Bulk Macaron Detailed Instructions

Angel Bake French Macaron Baking Mix Detailed Instructions

 

Product Description

Angel Bake® French Macaron Baking Mix Single Step All-in French Macaron Baking Mix.

 

Product Specifications

  • Ingredients: Sugar, Almond Flour, Egg Whites, Rice Starch, Polyglycerol Ester of Fatty Acids (E 475), Mono and Diglycerides of Fatty Acids(E471), Xanthan Gum
  • Shelf Life: 24 months from production date
  • Storage Instructions: Store in a cool, dry place, away from direct sunlight.
  • Allergen Information: Contains almonds (nut allergen). Contains eggs.  Gluten Free.
  • Net Weight: 25 lbs.
  • Country of Origin: USA

Mixing Instructions

  1. Prepare Batter:
    • Combine macaron mix, water (0.20 Water ratio to mix), food coloring (optional), and flavoring extract (optional) in a mixer bowl.
      • To hydrate 4KG of mix, use 4000 x 0.2 = 800 grams of water.
      • Recommended water temperature: 122°F–130°F.
      • Add food coloring at any stage of mixing to achieve varied visual effects.
      • Flavoring the shells is optional—for best results, use low-moisture options like Pure Angel Bake® Extracts.
    • Mix using a paddle attachment: LOW speed for 1 minute, then MEDIUM speed for 4 minutes.
      • This baking mix has a high tolerance to varied whipping duration and speeds.
    • Yield: 1000 grams of mix produces approximately 100 macaron shells.

Piping Instructions

    • Pipe batter into 1-inch circles (8–10 grams per portion) on a silicone tray liner.
      • Shell size can vary up to 3-4 inches in diameter.
    • Tap trays to flatten batter.
      • This step is optional.  Batter flattens by itself.  There are no air bubbles to pop.
    • Lightly oil silicone tray liners to prevent sticking (apply 5–6 drops of vegetable oil across the mat, then wipe dry with a paper towel).
      • Only do this if lopsided shells are observed.

Baking Instructions

    • Preheat convection oven to 280°F.
      • Oven temp and cooking times depend on the type of oven, convection fan settings and shell size.  The batter bakes the same as traditional recipes.  Shells can be baked at 240 °F – 300 °F.
      • There is no need to rest the shells when using convection type ovens.  The circulating hot air will dry the surface before the shells rise.
      • Shells can rest for up to 30 mins prior to baking.
    • Bake macaron shells for 16-17 minutes.
    • Allow the shells to cool completely before removing them from tray.

Technical Data

    • Water Absorption: 0.20-0.21 water to mix ratio.   To hydrate 1000 grams of mix use (1000 x 0.2 = 200 grams) of water.
    • Recommended Water Temp: 122°F–130°F
    • Yield: Approximately 100 macaron shells per 1000 grams of mix
    • Recommended Baking Temp: 280°F (convection)
Low-Calorie Flavored Syrup Recipe Using Pure Extracts

Low-Calorie Flavored Syrup Recipe Using Pure Extracts

Low-Calorie Flavored Syrup Recipe Using Pure Extracts

Choosing low-calorie syrups over traditional sugary syrups offers a way to reduce calories in your recipes.  Low-calorie syrups made with alternative sweeteners are perfect for keto, low-carb, or diabetic-friendly recipes. With the addition of pure extracts, you can create syrups bursting with flavor, making them a healthier and more versatile alternative for beverages, desserts, and more.

Ingredients (Makes approximately 1 cup of syrup)

  • 1 cup water
  • 3/4 cup granulated erythritol (or a mix of erythritol and monk fruit sweetener for a well-rounded sweetness)
  • 1 teaspoon pure extract (e.g., lavender, chocolate, rose, vanilla, etc.)
  • 1/4 teaspoon xanthan gum (optional, for improved consistency and shelf stability)
  • 1/2 teaspoon citric acid (optional, for added shelf life and acidity balance)
  • 1/8 teaspoon potassium sorbate (optional, for preservation and shelf stability)

Instructions

  1. Prepare the Sweetener Base:
    • In a small saucepan, combine water and granulated erythritol.
    • Heat over medium heat, stirring frequently, until the sweetener is completely dissolved (do not boil).
  2. Incorporate Additives (Optional):
    • Slowly sprinkle xanthan gum into the syrup while whisking continuously to prevent clumping. This will slightly thicken the syrup and improve its stability.
    • Stir in citric acid to enhance flavor, balance acidity, and help preserve the syrup.
  3. Add Flavor:
    • Remove the saucepan from heat and let the mixture cool to about 120°F (49°C).
    • Stir in the pure extract of your choice. Start with 1 teaspoon, then adjust to taste. Pure extracts are concentrated, so a little goes a long way.
  4. Preserve and Bottle:
    • If making the syrup for extended storage, mix in potassium sorbate to act as a preservative.
    • Pour the syrup into a sterilized glass bottle or jar and seal tightly.

Storage and Shelf-Life Tips

  • Store the syrup in the refrigerator for up to 2 weeks if no preservatives are added.
  • With potassium sorbate, the syrup can last up to 3 months when refrigerated.
  • For longer shelf life (up to 6 months), pasteurize the syrup by heating it to 180°F (82°C) before bottling it in sterilized containers.
  • Always use clean utensils when handling the syrup to avoid contamination.

Suggested Flavors and Pairings

  1. Lavender Syrup: Adds a calming floral note to iced teas, lattes, lemonades, or cocktails.
  2. Chocolate Syrup: Perfect for mochas, hot cocoa, or drizzling over low-calorie desserts like yogurt or keto pancakes.
  3. Rose Syrup: Elevates rose-flavored sodas, mocktails, lattes, or Middle Eastern-inspired desserts.
  4. Vanilla Syrup: A classic for flavoring coffee, tea, or as a sweetener for smoothies.
  5. Orange Syrup: Brightens cocktails, sparkling water, or even savory marinades for a gourmet twist.

Additional Tips for Versatile Use

While syrups are great for adding sweetness and flavor to drinks and desserts, pure extracts offer an even more flexible solution. In many cases, there’s no need to create a syrup at all. Simply add your preferred low-calorie sweetener (like erythritol or stevia) directly to your recipe and use a few drops of pure extract for flavor. This allows you to adjust sweetness and flavor intensity separately, giving you greater control over your culinary creations.

By combining low-calorie sweeteners with the intense flavors of pure extracts, you can enjoy delicious, health-conscious recipes without added sugar. Whether you choose to create syrups or use extracts directly, your recipes will be packed with vibrant, natural flavors.

Pure Rose Extract vs. Imitation: The Majic of Authentic Floral Flavor

Pure Rose Extract vs. Imitation: The Majic of Authentic Floral Flavor

Pure Rose vs. Imitation: The Magic of Authentic Floral Flavor

There’s something undeniably enchanting about the aroma of fresh roses. Yet, if you’ve ever tried a synthetic or “rose-flavored” product and felt underwhelmed, you’re not alone. Real rose essence is a harmonious ensemble of compounds—everything from terpenes to alcohols, esters, and trace phenolics—that come together to create the soft, layered scent we know and love.

An Imitation “Rose” Formula—Simplified

Most imitation rose flavorings rely on a few dominant chemicals to approximate a rosy smell:

  • Phenylethyl alcohol for a sweet floral note

  • Citronellol or geraniol to mimic that fresh rose “top note”

  • Possibly a hint of nerol or minor esters to round out the profile

While this blend can smell “floral,” it rarely captures the full complexity that pure rose extract exudes. If you compare real rose extract side by side with an imitation, you’ll notice the latter can be one-dimensional—sometimes even sharp or soapy—missing the delicate nuances that make real rose so captivating.

What Makes Pure Rose Extract So Special?

Real rose petals, especially those from premium varieties like Bulgarian roses, contain a veritable bouquet of aromatic constituents:

  • Terpenes (e.g., geraniol, citronellol, nerol) that deliver that signature, dewy rose top note

  • Phenylethyl alcohol contributing a soft, sweet floral character

  • Trace esters that weave in subtle fruity or honey-like hints

  • Other minor volatiles that lend depth and “roundness,” preventing any single note from dominating

When gently extracted, these molecules remain in their natural synergy, producing a perfume-like fragrance that is both delicate and rich—something nearly impossible to recreate using just a handful of isolated chemicals.

Saena’s Commitment to True Floral Essence

At Saena, our Angel Bake Bulgarian Rose Extract embodies the authentic flavor journey that nature intended:

  1. No Artificial Shortcuts
    We rely on pure rose petals and a refined extraction process, avoiding synthetic additives that flatten the rose character into something harsh or overpowering.
  2. Naturally Nuanced
    You’ll catch the subtle green-fresh top notes, the sweet floral heart, and the smooth, lingering finish that only real rose essence can provide.
  3. Versatile Uses
    From artisan desserts and confections to cocktails, tea blends, or even savory dishes needing a gentle floral flourish, our rose extract is a culinary game-changer.
  4. Consistent Quality
    We source top-grade roses with stringent quality checks, ensuring each batch meets our standards of potency, purity, and flavor fidelity.

Why Choose True Rose?

While imitation recipes might emulate the main floral elements, they often can’t deliver the subtle transitions—the bright, dewy opening, the satin-soft mid-palate, and the delicate lingering finish. This is the result of nature’s meticulously balanced aromatic profile, refined through generations of cultivation and careful harvesting.

In pastry creams, buttercreams, honey infusions, or even a rose latte, the depth and harmony of genuine rose extract simply can’t be matched by synthetic blends. Consumers often describe the effect as “romantic,” because the floral essence feels authentic rather than perfumy or harsh.

Experience Rose in Its True Form

At Saena, we believe there’s no substitute for what nature does best. Our Angel Bake Bulgarian Rose Extract delivers the full tapestry of rose aroma—terpenes, phenylethyl alcohol, esters, and more—in one convenient, easy-to-use bottle. There’s no need to cobble together a half-dozen flavor chemicals; with our pure extracts, you get a ready-made infusion of real rose character—exactly as the petals intended.

Ready to Explore the True Floral Edge?
Embrace the enchanting world of real rose flavor with Saena’s Bulgarian Rose Extract. For wholesale inquiries, recipes, or more information, contact us at info@saenafoods.com or follow us on Instagram at @angelbake for endless inspiration.

Saena Baking Co. – Crafting authentic flavors that bring the essence of nature straight to your kitchen, one petal at a time.

Saëna receives Kosher Certification from Oregon Kosher

Saëna receives Kosher Certification from Oregon Kosher

Saëna Baking Co. Receives Kosher Certification from Oregon Kosher

We are delighted to announce that Saëna Baking Co. has successfully completed a rigorous audit by the Oregon Kosher Agency and received official Kosher certification for our manufacturing facility and select products. This certification highlights our continued commitment to meeting and exceeding the highest quality and dietary standards.

Our certified products include:

  • Pure Almond Extract
  • Pure Bulgarian Lavender Extract
  • Pure Bulgarian Rose Extract
  • Pure Cardamom Extract
  • Pure Chocolate Extract
  • Pure Clove Extract
  • Pure Extract Giftset
  • Pure Lemon Extract
  • Pure Madagascar Vanilla Extract
  • Pure Peppermint Extract
  • Pure Star Anise Extract
  • Pure Valencia Orange Extract

All of these products are certified Pareve, meeting stringent dietary guidelines that provide confidence to our customers.

We proudly align ourselves with the values and integrity represented by the Oregon Kosher Agency, a respected leader in kosher supervision. For more details or to verify our certification, please visit the Oregon Kosher certification portal.

Thank you for your continued support as we strive to deliver products that reflect our unwavering dedication to quality and trust.

Pure Extracts vs. Flavored Syrups: A Smarter Choice for Professionals

Pure Extracts vs. Flavored Syrups: A Smarter Choice for Professionals

Pure Extracts vs. Flavored Syrups: A Smarter Choice for Professionals

For chefs, bakers, and beverage artisans, every ingredient matters. From balance and purity to efficiency and cost, professionals seek products that enhance their craft without compromise. While flavored syrups have long been a go-to for adding taste, pure extracts offer a far superior alternative, providing unmatched control and quality. Let’s explore why professionals should consider switching to pure extracts over flavored syrups.

1. Lower Calories, Greater Impact

Flavored syrups are loaded with sugar, contributing unnecessary calories to beverages and desserts. A standard serving of syrup (about 1 oz) can contain 80–100 calories, mostly from sugar. In contrast, pure extracts are virtually calorie-free, as they derive flavor from concentrated natural sources rather than added sugars. This makes extracts a better option for calorie-conscious menus and customers.

2. Control Flavor Without Added Sweetness

One of the biggest drawbacks of flavored syrups is their fixed sugar content. The sweetness is built into the syrup, meaning it’s impossible to increase the intensity of the flavor without also increasing sugar levels. With Angel Bake Pure Extracts by Saëna Baking Co., you control the balance—adjusting the sweetness separately using sugar, honey, or low-calorie alternatives. This flexibility is crucial for professionals who want precise control over flavor profiles without unnecessary sweetness.

3. Freedom to Use Low-Calorie Sweeteners

With pure extracts, chefs and baristas have the freedom to customize their recipes for different dietary needs. Whether using stevia, monk fruit, erythritol, or simply reducing sugar altogether, Angel Bake Pure Extracts allow professionals to meet the growing demand for low-sugar and keto-friendly options without compromising flavor. Flavored syrups, on the other hand, are pre-sweetened and don’t offer this versatility.

4. Cost-Effectiveness: More Flavor, Less Waste

Professionals need ingredients that provide both quality and efficiency. A 2-ounce bottle of Angel Bake Pure Extract delivers 200-300 servings, meaning a single bottle can flavor six times more servings than an equivalent amount of syrup. This reduces waste, storage needs, and overall ingredient costs while ensuring consistent, concentrated flavor in every application.

5. Unmatched Intensity and Fresh, Pure Natural Flavor

Many flavored syrups contain artificial colors, preservatives, and imitation flavorings, which can compromise the integrity of a dish or drink. Angel Bake Pure Extracts by Saena Baking Co. are crafted from premium natural ingredients, delivering bold, fresh, and naturally intense flavors without fillers or artificial additives. For professionals who take pride in using high-quality ingredients, our extracts ensure every dish is infused with authentic, vibrant taste.

The Professional’s Choice

For chefs, mixologists, and bakers who demand precision, purity, and flexibility, Angel Bake Pure Extracts outperform flavored syrups in nearly every way. With lower calories, customizable sweetness, cost-effectiveness, and a commitment to real ingredients, Saena Baking Co. delivers extracts that professionals trust.

Upgrade your craft with Angel Bake Pure Extracts—where intensity meets purity, and fresh, natural flavors bring every creation to life. Whether in a macaron, a handcrafted latte, or a signature cocktail, professionals can rely on our extracts to deliver bold, natural flavor with every drop.